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Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee. Author(s): SILVA, T. V.; HUBINGER, S. Z.; GOMES NETO, J. A.; MILORI, D. M. B. P.; FERREIRA, E. J.; FERREIRA, E. C. Repository: BDPA Publication year: 2017
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Author(s): SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... Repository: BDPA Publication year: 2021
Acrylamide in Food: Bibliometric analysis, chemical-biological mitigation, and future research directions. Author(s): SOUZA, J. G. de; CHÁVEZ, D. W. H.; GUERRA, A. F.; GOTTSCHALK, L. M. F.; FREITAS-SILVA, O. Due to the great global economic importance of coffee, the international market has increasingly focused on the safety and quality of coffee compounds, such as acrylamide, which forms during the roast... ... Repository: BDPA Publication year: 2025
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. Author(s): FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ... Repository: BDPA Publication year: 2016
Beef quality from animals raised in three different grazing systems. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; FURTADO, A. J.; CHAMILETE, S. A. M.; SILVA, K. F.; RODRIGUES, P. H. M.; NASSU, R. T. The increase in greenhouse gas emissions (GHG) is considered one of the leading causes of global warming, and enteric methane (CH4) from beef cattle represents an important emission source in the agri... ... Repository: BDPA Publication year: 2024
Zoneamento ecológico de Ceratitis capitata e simulação do aumento no número de gerações com o aquecimento global. Author(s): SCHEUNEMANN, T.; WREGE, M. S.; NAVA, D. E. Repository: BDPA Publication year: 2014
Avaliação dos cenários futuros na região nordeste do Brasil utilizando modelos climáticos globais: tendências de temperatura. Author(s): NADAI, F. A.; THOMAZ, M. C.; HAMADA, E.; GHINI, R. O Nordeste é a região brasileira mais vulnerável ao aquecimento global. Os modelos climáticos globais são a melhor ferramenta para projetar cenários prováveis de alterações climáticas para o futuro, a... ... Repository: BDPA Publication year: 2009
Influência do aquecimento regional sobre a fruticultura de clima temperado no extremo Sul do Brasil. Author(s): WREGE, M. S.; HERTER, F. G.; STEINMETZ, S.; REISSER JUNIOR, C.; GARRASTAZU, M. C.; MATZENAUER, R. Repository: BDPA Publication year: 2007
Influência do aquecimento global sobre as temperaturas máximas, mínimas e médias anuais na Região de Pelotas, RS. Author(s): STEINMETZ, S.; WREGE, M. S.; HERTER, F. G.; REISSER JUNIOR, C. Repository: BDPA Publication year: 2007
Influência do aquecimento global sobre a fruticultura de clima temperado na região Sul do Brasil diante de alguns cenários de mudanças climáticas. Author(s): WREGE, M. S.; HERTER, F. G.; STEINMETZ, S.; REISSER JUNIOR, C.; GARRASTAZU, M. C.; CARAMORI, P. H.; MATZENAUER, R.; BRAGA, H. J. Repository: BDPA Publication year: 2007

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