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Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee. Author(s): FREITAS, S. C. de; GONÇALVES, E. B.; CARDOZO, G. M. B. Q.; STEPHAN, M. P.; SILVA, B. A. Repository: BDPA Publication year: 2008
Computer vision system to identify impurities amongst coffee beans: fuzzy and neural approaches. Author(s): OYAMA, P. I. de C.; RODRIGUES, E. L. L.; JORGE, L. A. de C. Repository: BDPA Publication year: 2013
Validação de método para determinação das impurezas cascas e paus em café torrado e moído. Author(s): MENDES, L. C.; SANTOS, J. C. F.; CORRÊA, J. A.; ALKMIM FILHO, J. F. de; SILVA, D. V. R. da; JESUS, L. N. de; DIBAI, W. L. S. A determinação de impurezas do café torrado e moído faz parte das análises que contribuem para assegurar o controle da qualidade do produto. O objetivo deste trabalho foi validar o procedimento metodo... ... Repository: BDPA Publication year: 2016
Colorimetric sensor based on silver faujasite for chlorogenic acid polyphenol detection. Author(s): MALAFATI, J. O. D.; PARIS, E. C.; MATTOSO, L. H. C. Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ... Repository: BDPA Publication year: 2024
The complete mitochondrial genome of Leucoptera coffeella (Lepidoptera: Lyonetiidae) and phylogenetic relationships within the Yponomeutoidea superfamily. Author(s): SANTOS, M. P. dos; MOTA, A. P. Z.; TOGAWA, R. C.; MARTINS, N. F.; NASCIMENTO, E. F. de M. B. do; LUCENA, V. S.; CASTELLANI, M. A.; FREIRE, E. V. S. A.; HILLIOU, F. The coffee leaf miner (Leucoptera coffeella) is one of the major pests of coffee crops in the neotropical regions, and causes major economic losses. Few molecular data are available to identify this p... ... Repository: BDPA Publication year: 2024
Variability and nutritional balance among genotypes of Coffea canephora (Rubiaceae) in drought versus adequate water supply. Author(s): STARLING, L. C. T.; MARTINS, L. D.; RODRIGUES, W. N.; REINICKE, T. M.; AMARAL, J. F. T. do; TOMAZ, M. A.; ESPINDULA, M. C. Repository: BDPA Publication year: 2018
Fortified coffees, with iron, zinc and calcium: evaluating the impact of quality and roasting degree on sensory responses. Author(s): MARQUES, N.; LIMA, J.; DELIZA, R.; FARAH, A. Repository: BDPA Publication year: 2016
Expression of candidates genes for drought tolerance related to ABA signaling in roots of C. Canephora. Author(s): COSTA, T. S.; MELO, J. A. T.; CARNEIRO, F. A.; VIEIRA, N. G.; RÊGO, E. C. S.; LIMA, E. A.; COTTA, M. G.; MARRACCINI, P.; ANDRADE, A. C. Repository: BDPA Publication year: 2015
First step of ABA-mediated response to drought in Coffea. Author(s): COTTA, M. G.; MARRACCINI, P.; REGO, E. C. S.; SIDIBE-BOCS, S.; CARNEIRO, F. A.; THIS, D.; ANDRADE, A. C. Repository: BDPA Publication year: 2015
Molecular and metabolite analyses of Coffea arabica L. fruits to identify candidate genes for diterpene biosynthesis. Author(s): IVAMOTO, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; DOMINGUES, D. S.; PEREIRA, L. F. P.; BOHLMANN, J. Repository: BDPA Publication year: 2015

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