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A determinação de impurezas do café torrado e moído faz parte das análises que contribuem para assegurar o controle da qualidade do produto. O objetivo deste trabalho foi validar o procedimento metodo... ...

Repository: BDPA     Publication year: 2016

Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ...

Repository: BDPA     Publication year: 2024

The coffee leaf miner (Leucoptera coffeella) is one of the major pests of coffee crops in the neotropical regions, and causes major economic losses. Few molecular data are available to identify this p... ...

Repository: BDPA     Publication year: 2024

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