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During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membrane... ...

Repository: BDPA     Publication year: 2020

A determinação de impurezas do café torrado e moído faz parte das análises que contribuem para assegurar o controle da qualidade do produto. O objetivo deste trabalho foi validar o procedimento metodo... ...

Repository: BDPA     Publication year: 2016

The coffee leaf miner (Leucoptera coffeella) is one of the major pests of coffee crops in the neotropical regions, and causes major economic losses. Few molecular data are available to identify this p... ...

Repository: BDPA     Publication year: 2024

Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such... ...

Repository: BDPA     Publication year: 2018

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