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Author(s): CUNHA FILHO, R. R. DA; ALMEIDA JUNIOR, L. H.; SABEI, J. D.; CAMIÑA, R. H.; CASTRO, L. A. S. de
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Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; LACERDA, L. N. C.; CLEMENTE, A. da C. S.; SILVA, L. C.; FANTAZZINI, T. B.; RIBEIRO, F. S.; CASTRO, E. de M. During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membrane... ... |
Author(s): SANTOS, M. P. dos; MOTA, A. P. Z.; TOGAWA, R. C.; MARTINS, N. F.; NASCIMENTO, E. F. de M. B. do; LUCENA, V. S.; CASTELLANI, M. A.; FREIRE, E. V. S. A.; HILLIOU, F. The coffee leaf miner (Leucoptera coffeella) is one of the major pests of coffee crops in the neotropical regions, and causes major economic losses. Few molecular data are available to identify this p... ... |
Author(s): MARTINS, V. de C.; GODOY, R. L. de O.; GOVÊA, A. C. M. S.; SANTIAGO, M. C. P. de A.; BORGUINI, R. G.; BRAGA, E. C. de O.; PACHECO, S.; NASCIMENTO, L. da S. de M. do Coffee is currently the second largest commodity on the world market today, and there is great concern about the quality of the beans exported from producer countries to Europe and USA. Practices such... ... |
Author(s): STARLING, L. C. T.; MARTINS, L. D.; RODRIGUES, W. N.; REINICKE, T. M.; AMARAL, J. F. T. do; TOMAZ, M. A.; ESPINDULA, M. C.
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Author(s): COSTA, T. S.; MELO, J. A. T.; CARNEIRO, F. A.; VIEIRA, N. G.; RÊGO, E. C. S.; LIMA, E. A.; COTTA, M. G.; MARRACCINI, P.; ANDRADE, A. C.
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Author(s): COTTA, M. G.; MARRACCINI, P.; REGO, E. C. S.; SIDIBE-BOCS, S.; CARNEIRO, F. A.; THIS, D.; ANDRADE, A. C.
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Author(s): IVAMOTO, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; DOMINGUES, D. S.; PEREIRA, L. F. P.; BOHLMANN, J.
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Author(s): VARGAS, E. A.; SILVA, F. B.; SANTOS, E. A.; SOUZA, S. M.; SOUZA, S. E.; CORRÊA, T. B. S.; FRANÇA, R. C. A.; AMORIM, S. S.; PFENNING, L. H.; BATISTA, L. R.; PEREIRA, R. T. G.; NOGUEIRA, M. D.; NACIF, A. P.; AFONSO JUNIOR, P. C. 762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionn... ... |
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