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Elevated CO2 mitigates the effects of anomalous drought reducing the proportion of abnormal reproductive structures in Arabic coffee. Author(s): MALAGODI-BRAGA, K. S.; MAIA, A. de H. N.; BATISTA, E. R.; RAKOCEVIC, M. The increase in atmospheric carbon dioxide concentration [CO2] results in higher photosynthesis and growth of the upper layer structures in coffee trees. It was hypothesized that coffee trees would in... ... Repository: BDPA Publication year: 2019
Elevated air CO2 conditions changes the metabolic profile of Arabic coffee leaves during vegetative and reproductive stages. Author(s): BATISTA, E. R.; CENTENO, D. C.; RAKOCEVIC, M. Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ... Repository: BDPA Publication year: 2019
Initial vegetative and reproductive development of coffee cultivars in Vale do Ribeira Paulista. Author(s): CARVALHO, A. M. de; BOTELHO, C. E.; FERREIRA, A. D.; TERAMOTO, E. T.; LIMA, A. E.; MIYAZAKI JUNIOR, F. S.; GUERREIRO FILHO, O. This research is related to the performance evaluation of twelve Coffea arabica cultivars in Vale do Ribeira Paulista, in order to generate consistent information for the technical recommendation for... ... Repository: BDPA Publication year: 2022
Regulatory elements in coffee flower evocation related genes are responsive to temperatures principally. Author(s): ANGELO, P. C. da S. Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ... Repository: BDPA Publication year: 2023
Thermal time, precipitation, coffee flower evocation and bud emission phases. Author(s): ANGELO, P. C. da S. Flowering induction or evocation in coffee plants is a controversial matter that lacks examination. It is an important part of the reproductive cycle and can determine plant adaptability and productiv... ... Repository: BDPA Publication year: 2021
The complete mitochondrial genome of Leucoptera coffeella (Lepidoptera: Lyonetiidae) and phylogenetic relationships within the Yponomeutoidea superfamily. Author(s): SANTOS, M. P. dos; MOTA, A. P. Z.; TOGAWA, R. C.; MARTINS, N. F.; NASCIMENTO, E. F. de M. B. do; LUCENA, V. S.; CASTELLANI, M. A.; FREIRE, E. V. S. A.; HILLIOU, F. The coffee leaf miner (Leucoptera coffeella) is one of the major pests of coffee crops in the neotropical regions, and causes major economic losses. Few molecular data are available to identify this p... ... Repository: BDPA Publication year: 2024
Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. Author(s): VARGAS, E. A.; SILVA, F. B.; SANTOS, E. A.; SOUZA, S. M.; SOUZA, S. E.; CORRÊA, T. B. S.; FRANÇA, R. C. A.; AMORIM, S. S.; PFENNING, L. H.; BATISTA, L. R.; PEREIRA, R. T. G.; NOGUEIRA, M. D.; NACIF, A. P.; AFONSO JUNIOR, P. C. 762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionn... ... Repository: BDPA Publication year: 2005
Use of leaf-disk technique for gene expression analysis of the coffee responses to Hemileia vastatrix Infection. Author(s): RAMIRO, D. A.; TOMA-BRAGHINI, M.; PETITOT, A. -S.; MALUF, M. P.; FERNANDEZ, D. The most acknowledged method for coffee leaf-rust resistance evaluation uses leaf disks inoculated with Hemileia vastatrix and kept in moisture chambers. Besides an efficient control of inoculation co... ... Repository: BDPA Publication year: 2007
Variability and nutritional balance among genotypes of Coffea canephora (Rubiaceae) in drought versus adequate water supply. Author(s): STARLING, L. C. T.; MARTINS, L. D.; RODRIGUES, W. N.; REINICKE, T. M.; AMARAL, J. F. T. do; TOMAZ, M. A.; ESPINDULA, M. C. Repository: BDPA Publication year: 2018
Fortified coffees, with iron, zinc and calcium: evaluating the impact of quality and roasting degree on sensory responses. Author(s): MARQUES, N.; LIMA, J.; DELIZA, R.; FARAH, A. Repository: BDPA Publication year: 2016

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