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Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. Author(s): AFONSO JUNIOR, P. C. 762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionn... ... Repository: BDPA Publication year: 2005
In silico and in vitro analysis of the isoprenoid pathway in coffee. Author(s): PEREIRA, L. F. P. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
Use of leaf-disk technique for gene expression analysis of the coffee responses to Hemileia vastatrix Infection. Author(s): MALUF, M. P. The most acknowledged method for coffee leaf-rust resistance evaluation uses leaf disks inoculated with Hemileia vastatrix and kept in moisture chambers. Besides an efficient control of inoculation co... ... Repository: BDPA Publication year: 2007
Evaluation of the behavior of coffee stored in cooled and natural environments. Author(s): ROSA, S. D. V. F. da The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid... ... Repository: BDPA Publication year: 2022
Phylogenetic analysis of the WRKY transcription factors gene superfamily in coffee plants. Author(s): MALUF, M. P. WRKY family proteins are transcription factors involved in the regulation of development and plant defense response pathways. The Arabidopsis thaliana WRKY superfamily is made of 75 members. Common to... ... Repository: BDPA Publication year: 2007
Coffee Oil Extraction Methods: A Review. Author(s): BIZZO, H. R. Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ... Repository: BDPA Publication year: 2024
Fortified coffees, with iron, zinc and calcium: evaluating the impact of quality and roasting degree on sensory responses. Author(s): DELIZA, R. Repository: BDPA Publication year: 2016
A prospective study of acrylamide intake from coffee consumption in Latin America. Author(s): FREITAS-SILVA, O.; ROSA, J. S. da; GOTTSCHALK, L. M. F. Repository: BDPA Publication year: 2014
Infuence of rubber trees on leaf-miner damage to coffee plants in an agroforestry system. Author(s): LUNZ, A. M. P. The coffee leaf-miner (CLM) (Leucoptera coffeella Guérin-Mèneville; Lepidoptera: Lyonetiidae), the main pest of coffee plants, occurs widely throughout the Neotropics where it has a significant, negat... ... Repository: BDPA Publication year: 2013
Beta-Mannanase production using coffee industry waste for application in soluble coffee processing. Author(s): FARINAS, C. S. Soluble coffee offers the combined benefits of high added value and practicality for its consumers. The hydrolysis of coffee polysaccharides by the biochemical route, using enzymes, is an eco-friendly... ... Repository: BDPA Publication year: 2022

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