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Effect of temperature on polyunsaturated fatty acid accumulation in soybean seeds.

Author(s): LANNA, A. C.; JOSÉ, I. C.; OLIVEIRA, M. G. de A.; BARROS, E. G.; MOREIRA, M. A.

O óleo de soja contém cerca de 60% de ácidos graxos poliinsaturados, que são responsáveis pela baixa estabilidade oxidativa de produtos derivados. Linhagens de soja com baixo conteúdo de ácido linolên... ...

Repository: BDPA     Publication year: 2005

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