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Estimates of energy requirements for maintenance and gain of Holstein x Gyr crossbred yearling bulls using comparative slaughter and respiration chambers techniques. Brazil has its own nutrient requirement system for cattle; however, information about crossbred cattle is little due to the database being constituted of zebu cattle in general. Regarding energy requi... ... Repository: BDPA Publication year: 2015
Energy and protein requirements of young Holstein calves in tropical condition. Our objective was to estimate the energy and protein requirements of Holstein young calves up to 87 days old. Forty-two Holstein calves aged 4 days were used. From these, ten were randomly selected an... ... Repository: BDPA Publication year: 2016
Abate humanitário de suínos. Resumo O objetivo desta revisão de literatura foi descrever os procedimentos relacionados ao manejo pré-abate que permitem um eficiente abate humanitário para os suínos. O manejo pré-abate é definido... ... Repository: BDPA Publication year: 2015
Equipamentos de manejo pré-abate dos suínos. Repository: BDPA Publication year: 2013
Equations to predict weaned lamb's empty body weight from slaughter weight of different genetic groups. Repository: BDPA Publication year: 2017
Depletion of ractopamine residues during and after swine slaughtering. Repository: BDPA Publication year: 2014
Avaliação do manejo pré-abate de suínos em frigoríficos brasileiros. Os eventos que ocorrem nas 24 horas que antecedem o abate dos suínos promovem perdas quantitativas e qualitativas na produção animal. Os procedimentos de embarque, transporte, desembarque e período de... ... Repository: BDPA Publication year: 2015
Anatomopatologia e agentes infecciosos em lesões pulmonares de suínos ao abate. Repository: BDPA Publication year: 2013
Effect of slaughter weight on growth performance and carcass traits of immunologically castrated pigs fed ractopamine. Repository: BDPA Publication year: 2015
Qualidade da carne de suínos abatidos em frigoríficos brasileiros. O termo qualidade é definido pela International Organization of Standardization (ISO) como: ?totalidade de aspectos e características de um produto que leve sua habilidade em satisfazer uma necessidad... ... Repository: BDPA Publication year: 2015

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