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Author(s): BARBOSA, A. L.; VOLTOLINI, T. V.; MENEZES, D. R.; MORAES, S. A. de; NASCIMENTO, J. C. S.; RODRIGUES, R. T. de S. The aim of this study was to evaluate the intake, di-gestibility, growth performance, and enteric methane emissions of Brazilian semiarid non-descript breed goats (NDG) fed diets with different forage... ... |
Author(s): COSTA, A. M. M.; TONON, R. V.; TORRES, A. G. Pomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in fo... ... |
Author(s): MOURA, C. M. S.; ARAUJO, G. G. L. de; OLIVEIRA, B. Y. S.; AZEVEDO, J. A. G.; PIMENTA FILHO E. C.; AZEVEDO, P. S.; SANTOS, E. M. The current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an averag... ... |
Author(s): LIMA, A. R. C.; FERNANDES, M. H. M. R.; TEIXEIRA, I. A. M. A.; FRIGHETTO, R. T. S.; BOMPADRE, T. F. V.; BIAGIOLI, B.; MEISTER, N. C.; RESENDE, K. T. de This study was carried out to to evaluate how feed restriction and different forage:concentrate ratios affect digestibility, methane emission (using the SF6 technique), and energy utilization of Anglo... ... |
Author(s): LIMA, A. C. V.; RESENDE, K. T.; TEIXEIRA, I. A. M. A.; FERNANDES, M. H. M. R.; FRIGHETTO, R. T. S.; BONFÁ, H. C.; JUNIOR, C. S. R.; DIAS E SILVA, N. C.
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Author(s): GHINI, R.; MAC LEOD, R. E. de O.; TORRE NETO, A.; CARDOSO, D. C.; BETTIOL, W.; MORAIS, L. A. S. de; VIQUE, B.
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Author(s): WANDER, A. E.; CUNHA, C. A. da O presente trabalho visou determinar o grau de concentração do mercado internacional de arroz. Foram utilizadas as seguintes variáveis: (a) Quantidade (t) de arroz exportada por país, e (b) Quantidade... ... |
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Author(s): KOBORI, N. N.; MASCARIN, G. M.; JACKSON, M. A.; SCHISLER, D. A. Media and culturing protocols were identified that supported the formation of submerged conidia and microsclerotia (MS) by Trichoderma harzianum Rifai strain T-22 using liquid culture fermentation. Li... ... |
Author(s): TEIXEIRA, L. P.; BELCHIOR, E. B.; SOUSA, T. C. R. de; MOREIRA, J. M. M. A. P. Resumo: O estudo procura avaliar as transformações estruturais na agropecuária de Goiás na última década, destacando a elevada concentração do uso da terra e sua sensível piora entre 1996 e 2006. Em 2... ... |
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