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Author(s): VAZ, D. O.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2009

Author(s): CONSOLIN FILHO, N.; BERTUCCI-NETO, V.; PEPINO, R.; FERREIRA, E. J.; MATTOSO, L. H. C.; VIEIRA, A. A. H.

Repository: BDPA     Publication year: 2008

Author(s): MEDEIROS, E. S.; UEKI, M. M.; MARTINEZ, R. A.; GREGÓRIO JUNIOR, R.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2009

Author(s): OLIVEIRA, J. E.; IWAKI, L. E. O.; AOKI, P. H. B.; CONSTATINO, C. J. L.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2009

Author(s): TAKEDA, H. H.; PEREZ, B.; MERKOCI, A.; AMBROSI, A.; MATTOSO, L. H. C.; FARIA, R. C.; FATIBELLO FILHO, O.

Repository: BDPA     Publication year: 2008

Author(s): GIROTO, A. S.; VALLE, S. F.; GUIMARÃES, G. G. F.; OHREM, B.; BRESOLIN, J. D.; LÜCKE, A.; WISSEL, H.; HUNGRIA, M.; RIBEIRO, C.; MATTOSO, L. H. C.; JABLONOWSKI, N. D.

ABSTRACT The microbial inoculation of legumes such as soybeans is crucial for thriving plant growth due to symbiotic nitrogen (N) fixation and biological plant N fertilization. Soybean requires microb... ...

Repository: BDPA     Publication year: 2024

Author(s): PAULO, E. M.; BOFFO, E. F.; BRANCO, A.; VALENTE, A. M. M. P.; MELO, I. S. de; FERREIRA, A. G.; ROQUE, M. R. de A.; ASSIS, S. A. de

ABSTRACT: The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production of exopolysaccharides (EPS). Th... ...

Repository: BDPA     Publication year: 2012

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