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Author(s): BRITO, J. R. F.; SANTOS, E. M. P.; ARCURI, E. F.; LANGE, C. C.; BRITO, M. A. V. P.; SOUZA, G. N.; CERQUEIRA, M. M. O. P.; BELTRAN, J. M. S.; CALL, J. E.; LIU, Y.; PORTO-FETT, A. C. S.; LUCHANSKY, J. B. A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these... ... |
Author(s): SILVA, G. T. S. T.; CARVALHO, K. T. G.; LOPES, O. F.; GOMES, E. S.; MALAGUTTI, A. R.; MASTELARO, V. R.; OLIVEIRA, C. R. de; MOURÃO, H. A. J. L.
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Author(s): OTENIO, M. H.; RAVANHANI, C.; CLARO, E. M. T.; SILVA, M. I. da; RONCON, T. J. Human consumption water can be obtained from several different sources. One of these sources, the underground source, which due to its low cost, easy perforation and water capitation from the free wat... ... |
Author(s): SCORIZA, R. N.; CORREIA, M. E. F. Shooting range activities risk contaminating the soil, posing potential risks to human health, the local biota, and water sources. Considering that soil organisms are the first to be affected by conta... ... |
Author(s): PETRARCA, M. H.; ROSA, M. A.; QUEIROZ, S. C. do N. de; GODOY, H. T. Acrylamide, a heatgenerated food contaminant, has been associated with neurotoxic effects in humans and was classified under group 2A as a probable human carcinogen by the International Agency Researc... ... |
Author(s): MAZZEI, J. R. F.; FREIRE, E.; SERRA, E. G.; MACEDO, J. R. de; OLIVEIRA, A. C. de; BASTOS, L. H. P.; CARDOSO, M. H. W. M. In this work, an analytical method for the determination of residues was optimized for the focus pesticides: Azoxystrobin, Boscalid, Carbendazim, Chlorantraniliprole, Clothianidin, Diafenthiuron, Dife... ... |
Author(s): TAVERNARI, F. de C.; KUNZ, A.; FEDDERN, V.; STEINMETZ, R. L. R.; MELLO, P. de A.; DRESSLER, V. L. ABSTRACT: This research evaluated phosphorus availability, from phosphate extracted from swine wastewater, in broilers. Phosphorus inorganic contaminants were determined. Afterward, an experiment was... ... |
Author(s): CERESER, N. D.; ROSSI JÚNIOR, O. D.; MARTINELI, T. M.; SOUZA, V. de; RODRIGUES, L. B.; CARDOZO, M. V. Resumo: Com o objetivo de estabelecer, durante o processamento do queijo Minas Frescal e Colonial os possíveis pontos de contaminação e a forma de disseminação de bactérias do gênero Aeromonas, foram... ... |
Author(s): CAPUTI, E.; PIEROZZI JÚNIOR, I. Evolução dos recursos computacionais e impacto das tecnologias open source na Embrapa Monitoramento por Satélite |
Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... |
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