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Author(s): PEREIRA, V. V.; MORALES, M. M.; PEREIRA, D. H.; REZENDE, F. A. de; MAGALHÃES, C. A. de S.; LIMA, L. B. de; MARIMON-JUNIOR, B. H.; PETTER, F. A. Leaching and nitrous oxide (N2O) emissions can represent substantial nitrogen (N) losses from chemical fertilizers, and slow-release fertilizers (SRFs) can mitigate these effects. Thus, biochar can be... ... |
Author(s): MALAFATTI, J. O. D.; BERNARDO, M. P.; MOREIRA, F. K. V.; CIOL, H.; INADA, N. M.; MATTOSO, L. H. C.; PARIS, E. C. Poly(lactic acid) (PLA) is a versatile, bioabsorbable, and biodegradable polymer with excellent biocompatibility and ability to incorporate a great variety of active agents. Silver sulfadiazine (SDZ)... ... |
Author(s): BORTOLETTO-SANTOS, R.; GUIMARÃES, G. G. F.; RONCATO JUNIOR, V.; CRUZ, D. F.; POLITO, W. L.; RIBEIRO, C. Polymer coatings are used to control the rate of release of plant available nutrients from fertilizers as well as to reduce nutrient losses such as ammonia (NH3) volatilization.Although the literature... ... |
Author(s): ALVES, T. V. G.; MATONDO, R. M.; DINIZ, J. A. P.; TAVARES, E. J. M.; AOUADA, F. A.; RIBEIRO-COSTA, R. M.
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Author(s): QUELÉ, L. N. dos S.; MATOS, M. de; LIMA, G. G. de; BRUGNARI, T.; RIBEIRO, C. S. P.; PEDRO, A. C.; CADEMARTORI, P. H. G. de; MAGALHAES, W. L. E. This work utilizes the concept of curcumin amorphization to improve drawbacks currently found if it is used as a pharmaceutical ingredient, such as low solubility, limited bioavailability, and absorpt... ... |
Author(s): SMIDERLE, O. J.; SOUZA, A. das G.; REIS, N. D. dos; COSTA, A. S. da; PEREIRA, G. S. The objectives were to determine the physical and chemical characteristics of different substrates, and assess the influence of different substrates, with and without the addition of controlled-releas... ... |
Author(s): HASSEMER, M. J.; BLASSIOLI-MORAES, M. C.; BORGES, M.; LAUMANN, R. A.; BEMQUERER, M.; RODRIGUES, M.; COSTA, E. S.; VAZ JUNIOR, S.; MAGALHÃES, D. M.; MICHEREFF, M. F. F.
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Author(s): ASSALIN, M. R.; SOUZA, D. R. C. de; ROSA, M. A.; MOLTOCARO, R. C. R.; DONAIRE, P.; DURAN, N. Resumo: O HLB é uma das mais importantes doenças dos citros da atualidade. A severidade da doença se dá principalmente pela rápida e eficiente disseminação das bactérias associadas ao HLB, pelo psilíd... ... |
Author(s): BRITTO, D. de; PINOLA, F. G.; MATTOSO, L. H. C.; ASSIS, O. B. G. de The food nutritional content is reduced as result of vitamins degradation. In order to minimize such losses, the encapsulation technique into polymeric nanoparticles (NPs) could offer an additional pr... ... |
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