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 Author(s): MEDEIROS, M. B. de; VALLS, J. F. M.; ABREU, A. G. de; HEIDEN, G.; RIBEIRO-SILVA, S.; JOSE, S. C. B. R.; SANTOS, I. R. I.; PASSOS, A. M. A. dos; BURLE, M. L. This study presents the status of ex situ and in situ conservation for the crop wild relatives of rice, potato, sweet potato, and finger millet in Brazil, and the subsequent germplasm collection exped... ... |
 Author(s): EASTWOOD, R. J.; TAMBAM, B. B.; ABOAGYE, L. M.; AKPAROV, Z. I.; ALADELE, S. E.; ALLEN, R.; AMRI, A.; ANGLIN, N.; ARAYA, R.; ARRIETA-ESPINOZA, G.; ASGEROV, A.; AWANG, K.; AWAS, T.; BARATA, A. M.; BOATENG, S. K.; BREHM, J. M.; BREIDY, J.; BREMAN, E.; ANGULO, A. B.; BURLE, M. L.; CASTAÑEDA-ÁLVAREZ, N. P.; CASIMIRO, P.; CHAVES, N. F.; CLEMENTE, A. S.; COCKEL, C. P.; DAVEY, A.; LA ROSA, L. de; DEBOUCK, D. G.; DEMPEWOLF, H.; DOKMAK, H.; ELLIS, D.; FARUK, A.; FREITAS, C.; GALSTYAN, S.; GARCÍA, R. M.; GHIMIRE, K. H.; GUARINO, L.; HARKER, R.; HOPE, R.; HUMPHRIES, A.; JAMORA, N.; JATOI, S. A.; KHUTSISHVILI, M.; KIKODZE, D.; KYRATZIS, A. C.; LEÓN-LOBOS, P.; LIU, U.; MAINALI, R. P.; MAMMADOV, A. T.; MANRIQUE-CARPINTERO, N. C.; MANZELLA, D.; ALI, M. S. M.; MEDEIROS, M. B. de; GUZMÁN, M. A. M.; MIKATADZE-PANTSULAIA, T.; MOHAMED, E. T. I.; MONTEROS-ALTAMIRANO, A.; MORALES, A.; MÜLLER, J. V.; MULUMBA, J. W.; NERSESYAN, A.; NÓBREGA, H.; NYAMONGO, D. O; OBREZA, M.; OKERE, A. U.; ORSENIGO, S.; ORTEGA-KLOSE, F.; PAPIKYAN, A.; PEARCE, T. R.; CARVALHO, M. A. A. P. de; PROHENS, J.; ROSSI, G.; SALAS, A.; SHRESTHA, D. S.; SIDDIQUI, S. U.; SMITH, P. P.; SOTOMAYOR, D. A.; TACÁN, M.; TAPIA, C.; TOLEDO, A.; TOLL, J.; VU, D. T.; VU, T. D.; WAY, M. J.; YAZBEK, M.; ZORRILLA, C.; KILIAN, B.
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 Author(s): NICOLAO, R.; GAIERO, P.; CASTRO, C. M.; HEIDEN, G. Crop wild relatives are gaining increasing attention. Their use in plant breeding is essential to broaden the genetic basis of crops as well as to meet industrial demands, for global food security and... ... |
 Author(s): PÉREZ-JARAMILLO, J. E.; MENDES, R.; RAAIJMAKERS, J. M. Abstract: The rhizosphere microbiome is pivotal for plant health and growth, providing defence against pests and diseases, facilitating nutrient acquisition and helping plants to withstand abiotic str... ... |
 Author(s): LEAL-BERTIOLI, S. C. M.; BLAS, F. J. de; CHAVARRO, M. C.; SIMPSON, C. E.; VALLS, J. F. M.; TALLURY, S. P.; MORETZSOHN, M. de C.; CUSTODIO, A. R.; STALKER, H. T.; SEIJO, G.; BERTIOLI, D. J. Premise Wild species are strategic sources of valuable traits to be introduced into crops through hybridization. For peanut, the 33 currently described wild species in the section Arachis are particul... ... |
 Author(s): SUASSUNA, T.; SUASSUNA, N.; MARTINS, K.; MATOS, R.; HEUERT, J.; BERTIOLI, D.; LEAL-BERTIOLI, S.; MORETZSOHN, M.
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 Author(s): DOUTEL-RIBAS, C.; MARTINS, F. I.; CAMPOS, Z. M. da S.; PIOVEZAN, U.; TOMAS, W. M.; SILVA, V. S.; PELLEGRIN, A. O.; MOURAO, G. de M. The objective of this work was to estimate an index of the relative biomass per species, in a medium to large-sized mammal community, as well as to determine how the introduced wild boar (Sus scrofa)... ... |
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 Author(s): PEREZ-JARAMILLO, J. E.; HOLLANDER, M. de; RAMÍREZ, C. A.; MENDES, R.; RAAIJMAKERS, J. M.; CARRIÓN, V. J. Abstract: Background: Modern crop varieties are typically cultivated in agriculturally well-managed soils far from the centers oforigin of their wild relatives. How this habitat expansion impacted pla... ... |
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