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 Author(s): VICTORIA, D. de C.; PAZ, A. R. DA; COUTINHO, A. C.; KASTENS, J.; BROWN, J. C. The objective of this work was to evaluate a simple, semi‑automated methodology for mapping cropland areas in the state of Mato Grosso, Brazil. A Fourier transform was applied over a time series... ... |
 Author(s): TAVARES, P. A.; FERREIRA, J. N.; SILVA, C. V. J.; BERENGUER, E.; BARLOW, J. The Brazilian Amazonian Forest is undergoing significant changes in land use and land cover in the last few decades. This land-use transition, besides climate change, may be responsible for the fire r... ... |
 Author(s): LUIZ, A. J. B.; SANCHES, I. D. A.; TRABAQUINI, K.; EBERHARDT, I. D. R.; FORMAGGIO, A. R. Abstract: In this study, the tracking of different types of agricultural land use was assessed over time using the overlap regions of adjacent Landsat Operational Land Imager (OLI) scenes. WRS-II scen... ... |
 Author(s): ZHU, C.; LU, D.; VICTORIA, D. de C.; DUTRA, L. V. Mapping cropland distribution over large areas has attracted great attention in recent years, however, traditional pixel-based classification approaches produce high uncertainty in cropland area stati... ... |
 Author(s): NOVAES, R. M. L.; SIMÕES, M.; FERRAZ, R. P. D.; FREITAS, P. L. de Os dados de "área agropecuária" (agricultural land) atualmente disponíveis nos bancos de dados do FAOSTAT e OCDE foram recentemente atualizados em uma iniciativa conjunta entre a Embrapa e FAO. No ent... ... |
 Author(s): NOOJIPADY, P.; MORTON, D. C.; MACEDO, M. N.; VICTORIA, D. de C.; HUANG, C.; GIBBS, H. K.; BOLFE, E. L. Abstract. Land use, land use change, and forestry accounted for two-thirds of Brazil?s greenhouse gas emissions profile in 2005. Amazon deforestation has declined by more than 80% over the past decade... ... |
 Author(s): FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. The presence of ochratoxin A (OTA) in wine is mainly due to the contamination of grapes by Aspergillus carbonarius and A. niger, still in the vineyard or at stages prior to winemaking. Throughout wine... ... |
 Author(s): FREIRA, L.; GUERREIRO, T. M.; CARAMÊS, E. T. S.; LOPES, L. L.; ORLANDO, E. A.; PEREIRA, G. E.; PALLONE, J. A. L.; CATHARINO, R. R.; SANT'ANA, A. S. Ochratoxin A is the main contaminant mycotoxin of grapes produced mainly by Aspergillus niger and Aspergillus carbonarius. Besides, it is possible that the formation of modified mycotoxin occurs throu... ... |
 Author(s): CESARO JÚNIOR, T. de; RIEDER, R.; DI DOMÊNICO, J. R.; LAU, D. Advances in artificial intelligence, computer vision, and high-performance computing have enabled the creation of efficient solutions to monitor pests and identify plant diseases. In this context, we... ... |
 Author(s): ALBINO, T. C.; VICTORIA, D. de C.; SILVA, G. B. S. da; BATISTELLA, M. The increase in demand for food and agricultural products has led to an expansion of agricultural areas in Brazilian lands over the last decade, notably the region between the states of Maranhão, Piau... ... |
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