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Cryopreservation of sugarcane species by droplet vitrification. Author(s): SILVA, A. V. C. da; AMARAL, A. L. do; LEDO, A. da S. Sugarcane (Saccharum spp.) is considered one of the major crops for energy purposes in tropical, semi-tropical and subtropical regions worldwide. The in vitro maintenance of the accessions available i... ... Repository: BDPA Publication year: 2023
Pollen cryopreservation for plant breeding and genetic resources conservation. Author(s): SANTOS, I. R. I.; VIGNA, B. B. Z.; FAVERO, A. P. Pollen conservation is an important tool for the maintenance of plant genetic resources and can promote improved efficiency in breeding programs and germplasm conservation and exchange. This review ai... ... Repository: BDPA Publication year: 2020
Exploratory studies for cryopreservation of Coffea arabica L. seeds. Author(s): ROSA, S. D. V. F. da Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ... Repository: BDPA Publication year: 2017
Melatonin effect on cryopreserved sperm cells of crioulo stallions. Author(s): MARQUES, M. G. Abstract: The freezing/thawing process of spermatozoa can cause cellular damage to the male gamete, decreasing the fertilization potential due to the increase in the production of reactive oxygen spec... ... Repository: BDPA Publication year: 2020
Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems. Author(s): ROSA, S. D. V. F. da ABSTRACT: The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp. However, for this technique to be succ... ... Repository: BDPA Publication year: 2024
Optimizing cryopreservation protocols for coffea racemosa and coffea liberica: impact of moisture content and packaging on seed viability. Author(s): ROSA, S. D. V. F. da; PADILHA, L. Cryopreservation protocols have not yet been defined for seeds of some Coffea species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival... ... Repository: BDPA Publication year: 2024
Cryopreservation of coffee seeds: a simplified method. Author(s): ROSA, S. D. V. F. da Coffee seeds are sensitive to desiccation and to storage. Advances in the technique of cryopreservation of these seeds have been achieved in recent years, and the aim of this study was to evaluate Cof... ... Repository: BDPA Publication year: 2017
Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols. Author(s): ROSA, S. D. V. F. da Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemic... ... Repository: BDPA Publication year: 2021
Effect of different melatonin concentration in integrity of acrosomal membrane in swine sperm cryopreserved. Author(s): MARQUES, M. G. Repository: BDPA Publication year: 2016
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. Repository: BDPA Publication year: 2009

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