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Author(s): HISSA, D. C.; BEZERRA, G. A.; BIRNER-GRUENBERGER, R.; SILVA, L. P.; USÓN, I.; GRUBER, K.; MELO, V. M. M.

Repository: BDPA     Publication year: 2014

Author(s): AGUIAR, R. W. S.; MARTINS, E. S.; VALICENTE, F. H.; CARNEIRO, N. P.; BATISTA, A. C.; MELATTI, V. M.; PONTES, R. G. M. S. de; RIBEIRO, B. M.

Repository: BDPA     Publication year: 2006

Author(s): VALICENTE, F. H.; PICOLI, E. A. de T.; VASCONCELOS, M. J. V. de; CARNEIRO, N.; CARNEIRO, A.; LANA, U. G.

Repository: BDPA     Publication year: 2008

Author(s): VIZZOTTO, M.; FERRI, N. M. L.; BIALVES, T. S.; ARAUJO, V. F.; PEREIRA, E. dos S.; KROLOW, A. C. R.

Repository: BDPA     Publication year: 2013

Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; GALDEANO, M. C.; GRIMALDI, R.; CARVALHO, M. G. de; WILHELM, A. E.; MARANGONI, A. G.

Pequi fruit (Caryocar brasiliense Camb) is considered important since its pulp has a high content of oil and carotenoids. The oil?s triacylglycerols (TAGs) contain mainly oleic (~57%) and palmitic (~3... ...

Repository: BDPA     Publication year: 2017

Author(s): DONADON, J. R.; CHAVES, G. de C. C.; BORSATO, A. V.; CANDIDO, C. J.; CAMPOS, R. P.

A polpa da bocaiuva é uma excelente fonte de nutrientes como carboidratos, lipídeos, fibras, vitaminas e minerais, além de compostos com ação antioxidante como b 946;-caroteno, a 945;-tocoferol e fenó... ...

Repository: BDPA     Publication year: 2016

Author(s): LACERDA, A. L. M.; DUSI, D. M. de A.; ALVES, E. R.; RODRIGUES, J. C. M.; GOMES, A. C. M. M.; CARNEIRO, V. T. de C.

Brachiaria brizantha is a forage grass of the Poaceae family. Introduced from Africa, it is largely used for beef cattle production in Brazil. Brachiaria reproduces sexually or asexually by apomixis,... ...

Repository: BDPA     Publication year: 2013

Author(s): RECH FILHO, E. L.; VIANNA, G. R.; MURAD, A. M.; CUNHA, N.; LACORTE, C. C.; ARAUJO, A. C. G. de; BRIGIDO, M.; MICHAEL, W.; FONTES, A.; BARRY, O.; ANDREW, S.; OTAVIA, C.

Repository: BDPA     Publication year: 2014

Author(s): JARDINE, J. G.; NESHICH, G.; FALCAO, P. R. K.; YAMAGISHI, M. E. B.; OLIVEIRA, S. R. de M.; MAZONI, I.; SANTOS, E. H. dos; VIEIRA, F. D.; MARANGONI, S.; MARTINS, D.; WINCK, F. V.; NOVELLO, J. C.; PAPINE, J. M.; VIEIRA, M. S.

Short Abstract: We have concentrated our effort in understanding some crucial features of protein Twitching Motility of Xylella fastidiosa. Our study is based on the model of this protein, constructed... ...

Repository: BDPA     Publication year: 2006

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