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Author(s): OLIVEIRA, V. B. V.; FERNANDES, C. V. S. Este artigo descreve o processo de interação de educadores ambientais ao interpretar o discurso literário da música Canto dos Castanhais (Val Milhomen e Joãozinho Gomes) e realizar inferências, com fi... ... |
Author(s): FERREIRA, M. das G. R.; SANTOS, M. R. A. dos; ROCHA, R. B. O Abricó-do-Pará é uma espécie nativa das Índias Ocidentais pertencente à família Clusiaceae. É consumida in natura e na forma de sucos, doces, licores, etc. A propagação in vitro apresenta-se como té... ... |
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Author(s): BILLER, J. D.; CHAGAS, E. C. Tambaqui is the second native fi sh most produced species in Brazil. Currently, tambaqui fi sh farms deals with serious sanitary problems due to the prevalence of the parasite Neoechinorhynchus buttne... ... |
Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. Author(s): DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditional... ... |
Author(s): ALECHANDRE, A.; MELO, T.; FONSECA, F.; MUNARETTI, A. M.; EVANGELISTA, J.; WADT, L. H. de O. Non-timber forest product estimates are one of the biggest challenges for sustainable forest management by Amazonian smallholders. Often, producers generate optimistic overestimates, which can have ne... ... |
Author(s): MORAES, R. M.; MELO, I. S. de; JOSHI, V. C.; SUMYANTO, J.; SAMOYLENKO, V.; ILIAS, M. Yacon, Smallanthus sonchifolius, an Andean species. is a rich source of dictetíc oligofructans with low glucose content. proteins and phenolic compounds. These constituents have shown efficacy in the... ... |
Author(s): MAEDA, S.; SOARES, M. T. S.; DIAS, M. V. RESUMO. Devido à presença de nutrientes para as plantas e por atuarem como condicionadores do solo, alterando o pH e adicionando matéria orgânica, os resíduos de origens industrial, animal ou humano p... ... |
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