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Author(s): OLIVEIRA, R. P. de; FLORES CANTILLANO, R. F.; SCIVITTARO, W. B.; CASTRO, L. A. S. de; CARVALHO, F. L. C.; SOUZA, E. L. de S.

Repository: BDPA     Publication year: 2015

Author(s): MORELLO, C. de L.; SUASSUNA, N. D.; MAGALHAES, F. O. da C.; SILVA FILHO, J. L. da; MORAIS, J. P. S.; CARLONI, P. R.; PERINA, F. J.; SOFIATTI, V.; FARIAS, F. J. C.; LAMAS, F. M.; ZONTA, J. H.; GODINHO, V. de P. C.

Repository: BDPA     Publication year: 2024

Author(s): EMBRAPA CLIMA TEMPERADO.

Repository: BDPA     Publication year: 2010

Author(s): PEREIRA, M. J. Z.; KLEPKER, D.; MOREIRA, J. U. V.

Características: convencionais e transgênicas RR.

Repository: BDPA     Publication year: 2012

Author(s): ANTUNES, L. E. C.; PERES, N. A.; OLIVEIRA, A. C. B. de

Repository: BDPA     Publication year: 2012

Author(s): LIMA, J. M. E.; OLIVA, L. S. C.; SMIDERLE, O. J.; PEREIRA, D. S.

Repository: BDPA     Publication year: 2014

Author(s): LIGER-BELAIR, G.

A I'instar de ia couleur ou du goüt, l'effervescence est un facteur primordial dans l'appréciation de ia quaiité d'un champagne, tant sur le plan visuei qu'olfactif. La finesse des builes, i'aspect de... ...

Repository: BDPA     Publication year: 2005

Author(s): ANDRADE, C. M. S. de; VALENTIM, J. F.; VALLE, C. B. do

Duas cultivares de Brachiaria humidicola (Tupi e Tully) foram avaliadas durante dois anos, sob lotação contínua, em Rio Branco-AC, com o objetivo de compará-las quanto à altura do pasto, massa de forr... ...

Repository: BDPA     Publication year: 2010

Author(s): COUTINHO, I. D.; FACCHINATO, W. M.; MERTZ-HENNING, L. M.; VIANA, A. J. C.; MARIN, S. R. R.; SANTAGNELI, S. H.; NEPOMUCENO, A. L.; COLNAGO, L. A.

the insertion of the activated form of the AtAREB1 gene in the soybean cultivar BR16, which is sensitive to water deficit, improved the drought response of the genetically modified plants. Thus, in th... ...

Repository: BDPA     Publication year: 2024

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