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Author(s): OLIVEIRA, R. P. de; FLORES CANTILLANO, R. F.; SCIVITTARO, W. B.; CASTRO, L. A. S. de; CARVALHO, F. L. C.; SOUZA, E. L. de S.

Repository: BDPA     Publication year: 2015

Author(s): ANTUNES, L. E. C.; PERES, N. A.; OLIVEIRA, A. C. B. de

Repository: BDPA     Publication year: 2012

Author(s): EMBRAPA CLIMA TEMPERADO.

Repository: BDPA     Publication year: 2010

Author(s): LIMA, J. M. E.; OLIVA, L. S. C.; SMIDERLE, O. J.; PEREIRA, D. S.

Repository: BDPA     Publication year: 2014

Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M. C.; DEL DUCA, L. de J. A.; SÓ e SILVA, M.; CAIERÃO, E.; NASCIMENTO JUNIOR, A. do; LINHARES, A.; EICHELBERGER, L.

Repository: BDPA     Publication year: 2006

Author(s): LIGER-BELAIR, G.

A I'instar de ia couleur ou du goüt, l'effervescence est un facteur primordial dans l'appréciation de ia quaiité d'un champagne, tant sur le plan visuei qu'olfactif. La finesse des builes, i'aspect de... ...

Repository: BDPA     Publication year: 2005

Author(s): CARVALHO, H. W. L. de; RANGEL, M. A. S.; SANTOS, V. da S.; OLIVEIRA, I. R. de; BARROS, I. de; PINHO, J. L. N. de; ALVES, M. C. S.; SILVA, A. D. A. da; TABOSA, J. N.; MENESE, M. C.; OLIVEIRA, T. R. A. de; GOMES, M. C. M.; SANTANA, A. de F.; MENEZES, V. M. M.; RODRIGUES, C. S.; CASTRO. C. R.

Repository: BDPA     Publication year: 2012

Author(s): TEIXEIRA, D. H. L.; SOUZA SOBRINHO, F. de; TEIXEIRA, L. G. V.; GONÇALVES, F. M. A.; NUNES, J. A. R.; BENITES, F. R. G.

Repository: BDPA     Publication year: 2013

Author(s): MUNIZ, A. V. C. da S.; ANDRADE, L. N. T.; RABANNI, A. R. C.; NUNES, M. U. C.; PINHEIRO, L. R.

Repository: BDPA     Publication year: 2014

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