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Author(s): SOUSA, T. V.; CAIXETA, E. T.; ALKIMIM, E. R.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; ZAMBOLIM, L.; SAKIYAMA, N. S. New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This... ... |
Author(s): MELO, G. W. B. de; ROZANE, D. E.; BRUNETTO, G.; LATTUADA, D. S. Brazil ranks 14th in the world in terms of peach and nectarine production. Of the nearly 211,000 tons total output, the state of Rio Grande do Sul produces 60% of the national production, while southe... ... |
Author(s): CARDOSO, P. C. B.; BRONDANI, C.; MENEZES, I. P. P.; VALDISSER, P. A. M. R.; BORBA, T. C. O.; DEL PELOSO, M. J.; VIANELLO, R. P. Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of species with a narrow genetic base such as common bean. The primary objectives of the present study we... ... |
Author(s): MAGALHÃES, A. B.; COELHO, A. R.; BOAS, P. R. V.; MEYER, M. C.; MILORI, D. M. B. P.
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Author(s): COELHO, G. R. C.; BRONDANI, C.; HOFFMANN, L. V.; VALDISSER, P. A. M. R.; BORBA, T. C. O.; MENDONÇA, J. A.; RODRIGUES, L. A.; MENEZES, I. P. P. de The objective of this study was to analyze the diversity and discrimination of high-performance Brazilian rice cultivars using microsatellite markers. Twenty-nine rice cultivars belonging to EMBRAPA A... ... |
Author(s): PEREIRA, L. F. P.; SCHENK, J. C. M.; MALUF, M. P.; SANT'ANA, G. C.; NOGUEIRA, L.; PEREIRA, L. A.; SILVA, B. S. R. da; GUIMARÃES, P. de S.; GUERREIRO FILHO, O.; PADILHA, L. A demanda crescente por cafés especiais e a an a t t a a a mais a participação de produtores neste segmento. Além da origem, da sustentabilidade na produção e da avaliação a diferenciados quant a a t... ... |
Author(s): CIOCCIA, G.; MORAIS, C. P. de; BABOS, D. V.; MILORI, D. M. B. P.; ALVES, C. Z.; CENA, C.; NICOLODELLI, G.; MARANGONI, B. S. Laser-induced breakdown spectroscopy (LIBS) associated with machine learning algorithms (ML) was used to evaluate the Brachiaria seed physiological quality by discriminating the high and low vigor see... ... |
Author(s): ANTUNES, L. E. C.; PERES, N. A.; OLIVEIRA, A. C. B. de
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Author(s): SCHEEREN, P. L.; BRUNETTA, D.; BASSOI, M. C.; DOTTO, S. R.; TAVARES, L. C.; SILVA, M. S.; MIRANDA, M. Z. de; CAIERÃO, E.
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