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Author(s): QUELÉ, L. N. dos S.; MATOS, M. de; LIMA, G. G. de; BRUGNARI, T.; RIBEIRO, C. S. P.; PEDRO, A. C.; CADEMARTORI, P. H. G. de; MAGALHAES, W. L. E. This work utilizes the concept of curcumin amorphization to improve drawbacks currently found if it is used as a pharmaceutical ingredient, such as low solubility, limited bioavailability, and absorpt... ... |
Author(s): SANTOS, D. M. dos; MIGLIORINI, F. L.; COATRINI-SOARES, A.; SOARES, J.; MATTOSO, L. H. C.; OLIVEIRA, O. N.; CORREA, D. S. Ochratoxin A (OTA) is a mycotoxin that can contaminate food and is produced by fungal species such as Aspergillus carbonarius, Penicillium verrucosum, Aspergillus ochraceus, and Aspergillus niger [1].... ... |
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Author(s): CARVALHO, W. A.; BRANDAO, H. de M.; CORREA, D. S.; MATTOSO, L. H. C. We report a nanoarchitectonic electronic tongue made with flexible electrodes coated with curcumin carbon dots and zein electrospun nanofibers, which could detect Staphylococcus aureus(S. aureus) in m... ... |
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