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Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios.

Author(s): COSTA, E. de F.; KICH, J. D.; MIELE, M.; MORÉS, N.; AMARAL, A. L. do; COLDEBELLA, A.; CARDOSO, M. R. de I.; CORBELLINI, L. G.

Repository: BDPA     Publication year: 2020

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