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Author(s): GARCIA, I. S.; VIGNATO, B. S.; CESAR, A. S. M.; PETRINI, J.; SILVA, V. H. DA; MOROSINI, N. S.; GOES, C. P.; AFONSO, J.; SILVA, T. R. DA; LIMA, B. D.; CLEMENTE, L. G.; REGITANO, L. C. de A.; MOURÃO, G. B.; COUTINHO, L. L. Intramuscular fat (IMF) and backfat thickness (BFT) are critical economic traits impacting meat quality. However, the genetic variants controlling these traits need to be better understood. To advance... ... |
Author(s): PASCHOALIN, R. T.; TRALDI, B.; AYDIN, G.; OLIVEIRA, J. E.; RÜTTEN, S.; MATTOSO, L. H. C.; ZENKE, M.; SECHI, A.
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Author(s): PEREIRA, G. R.; LORENZO, P. L.; CARNEIRO, G. F.; BALL, B. A.; PEGORARO, L. M. C.; PIMENTEL, C. A.; LIU, K. M.
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