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Author(s): PEREIRA, W. J.; PAPPAS, M. de C. R.; GRATTAPAGLIA, D.; PAPPAS JUNIOR, G. J.
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Author(s): SOUZA, M. M. de; NICIURA, S. C. M.; ROCHA, M. I. P.; PAN, Z.; ZHOU, H.; BRUSCADIN, J. J.; DINIZ, W. J. da S.; AFONSO, J.; OLIVEIRA, P. S. N. de; MOURÃO, G. B.; ZERLOTINI NETO, A.; COUTINHO, L. L.; KOLTES, J. E.; REGITANO, L. C. de A. Abstract. Background:Beef tenderness is a complex trait of economic importance for the beef industry. Understanding the epigenetic mechanisms underlying this trait may help improve the accuracy of bre... ... |
Author(s): ROCHA, M. I. P.; SOUZA, M. M. de; DINIZ, W. J. S.; LIMA, A. O. de; AFONSO, J.; TIZIOTO, P. C.; OLIVEIRA, P. N. de; REGITANO, L. C. de A.; KOLTES, J. E.; NICIURA, S. C. M. The production cost of cattle is high, especially the fraction related to animal nutrition. The increase in feed efficiency may provide increased efficiency in beef production, minimizing feed expendi... ... |
Author(s): SANTIAGO, T. R.; DUARTE, K. E.; SOUZA, W. R. de; STEINDORFF, A. S.; FORMIGHIERI, E. F.; KOBAYASHI, A. K.; MOLINARI, H. B. C.
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Author(s): BOSCO, D. D.; SINSKI, I.; RITSCHEL, P. S.; CAMARGO, U. A.; FAJARDO, T. V. M.; HARAKAVA, R.; QUECINI, V. Increased tolerance to pathogens is an important goal in conventional and biotechnology-assisted grapevine breeding programs worldwide. Fungal and viral pathogens cause direct losses in berry producti... ... |
Author(s): ALVES, B. R. C.; CARDOSO, R. C.; DOAN, R.; Gary L. Williams; DINDOT, S. V.; AMSTALDEN, M.
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Author(s): VASCONCELOS, M. J. V. de; FIGUEIREDO, J. E. F. Durante toda a vida de um organismo eucarioto, da fecundação até a sua morte, uma miríade de genes é ativada e desativada em momentos específicos durante o desenvolvimento e a diferenciação celular e... ... |
Author(s): ARAUJO, T. D.; JASMIN, J.; QUINTAO, C. C. R.; SOUZA, E. D.; VIANA, J. H. M.; CAMARGO, L. S. de A.
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Author(s): FRANCO, M. M.; FAGUNDES, N. S.; MICHALCZECHEN-LACERDA, V. A.; CAIXETA, E. S.; RODRIGUES, F. de C.; MACHADO, G. M.; FERREIRA, A. R.; DODE, M. A. N.
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