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 Providing genetics for the dairy industry in the tropics - the Brazilian Dairy Gir Breeding Program. Author(s): PANETTO, J. C. do C.; SILVA, M. V. G. B.; MACHADO, M. A.; VERNEQUE, R. da S.; FERNANDES, A. R.; MACHADO, C. H. C.; MARTINS, M. F.; REIS, D. R. de L.; BORGES, C. A. V.; VENTURA, H. T.; PEREIRA, M. A.; OLIVEIRA, J. C.; GLATZL JUNIOR, L. A.; GARCIA, A. O.; LEANDRO, F. D. Milk production is usually challenging under tropical environments. Heat stress and/or recurrent parasite infestations frequently cause cattle?s reduced fitness and productivity. As a way to overcome... ... |
 Author(s): GONÇALVES, M. S.; DORNELES, E. M. S.; HEINEMANN, M. B.; BRITO, M. A. V. P. e; GUIMARÃES, A. S. ABSTRACT - This study evaluated the genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolates from dairy cows in Minas Gerais, Brazil. Thirty-seven isolates from five munici... ... |
 Author(s): MICHETTI, M.; REIS, J. C. dos; KAMOI, M. Y. T.; LOPES, L. B. Despite its secondary role to the regional economy, the dairy industry has an important social function, mainly to local family farms in the state of Mato Grosso. Unfortunately, regional milk producti... ... |
 Author(s): SALMAN, A. K. D.; MATARAZZO, S. V.; ARCARO JÚNIOR, I.; MELLO, D. S. Este capítulo tem por finalidade apresentar as principais instalações de um sistema de produção de leite destinado a animais em pastagem com suplementos alimentícios e uso de inseminação artificial. N... ... |
 Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... |
 Author(s): OLIVEIRA, A. F. de; GREGO, C. R.; HOTT, M. C.; CARVALHO, G. R.
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 Author(s): BARBOSA, S. B. P.; ARAÚJO, Í. I. M. DE; MARTINS, M. F.; SILVA, E. C. DA; JACOPINI, L. A.; BATISTA, Â. M. V.; SILVA, M. V. G. B. ABSTRACT - In dairy farm animals, one the most important goal of the selection is the improvement of milk yield and composition. Several studies have demonstrated that the candidate genes of the kappa... ... |
 Author(s): OLIVEIRA, L. F. M. de; SALMAN, A. K. D.; CRUZ, P. G. da; ROCHA, V. G. R.; ARAÚJO, M. E. C.; ARRUDA NETO, B.; CAVALI, J.; PORTO, M. O. The goal of this work was to evaluate grazing behavior of lactating Murrah buffalo cows supplemented with cupuassu byproduct containing 16.8, 51.4, 8.3, 83.5 and 3.4% of ether extract (EE), neutral de... ... |
 Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... |
 Author(s): ROSA NETO, C.; SILVA, F. de A. C.; ARAUJO, L. V. de; MOREIRA, P. Com o objetivo de contextualizar o setor produtivo da pecuária leiteira na Amazônia, este capítulo aborda os aspectos socioeconômicos que caracterizam a atividade leiteira regional. Em primeiro lugar,... ... |
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