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ABSTRACT - Maturity is considered the primary factor affecting the nutritive value of forages. The aim of this study was to evaluate and compare dry matter (DM), crude protein (CP) and neutral deterge... ...

Repository: BDPA     Publication year: 2014

The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro d... ...

Repository: BDPA     Publication year: 2012

The aim of this study was to evaluate the ruminal fermentation and degradation parameters, the kinetic flow of digesta in the gastrointestinal tract, and the milk fatty acid (FA) profile in Holstein x... ...

Repository: BDPA     Publication year: 2020

Abstract The aim of this study was to evaluate the ruminal parameters of fermentation and degradation, kinetic flow of rumen digesta, and milk fatty acid composition of cows fed 52% chopped elephantgr... ...

Repository: BDPA     Publication year: 2018

The breeding systems of the small ruminants are extensive in the great majority, in which the animals are created in areas of native pasture named Caatinga, being necessary the knowledge on the chemic... ...

Repository: BDPA     Publication year: 2020

Brazilian researchers have used genetic breeding of cotton fibers in order to increase the production and to develop new species more appropriate to Brazil’s soil and climate. Furthermore, naturally c... ...

Repository: BDPA     Publication year: 2009

The objective of this research was to determine the chemical composition and ruminal degradation of the crude protein (CP), total and individual amino acids of leaves from tropical forages: perennial... ...

Repository: BDPA     Publication year: 2012

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