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Author(s): LUZ, E. P. C. G.; BORGES, M. de F.; ANDRADE, F. K.; ROSA, M. de F.; MOLINA, A. I.; CASTELLÓN, E. R.; VIEIRA, R. S.

Repository: BDPA     Publication year: 2018

Author(s): PASCHOALIN, R. T.; BRANDAO, H. de M.; ARAUJO-MOREIRA, F.M.; HERMANN, P. S. P.

Repository: BDPA     Publication year: 2010

Author(s): PASCHOALIN, R. T.; BRANDÃO, H. M.; ARAÚJO-MOREIRA, F. M.; HERRMANN, P. S. P.

Repository: BDPA     Publication year: 2010

Author(s): SOUZA, N. L. G. D. de; BRANDÃO, H. M.; CARNEIRO, J. C.; MARCONCINI, J. M.; DUQUE, A. C. A.; OLIVEIRA, L. F. C. de

Repository: BDPA     Publication year: 2010

Author(s): SANTOS, D. M.; CHAGAS, P. A. M.; LEITE, I. S.; INADA, N. M.; ANNUNZIO, S. R.; FONTANA, C. R.; CAMPANA-FILHO, S. P.; CORREA, D. S.

Repository: BDPA     Publication year: 2019

Author(s): PASCHOALIN, R. T.; BRANDÃO, H. M.; ARAÚJO-MOREIRA, F. M.; HERRMANN JUNIOR, P. S. de P.

Repository: BDPA     Publication year: 2011

Author(s): JESUS, D. R.; BARBOSA, L. N.; PRANDO, T. B. L.; MARTINS, L. F.; GASPAROTTO, F.; GUEDES, K. M. R.; DRAGUNSKI, D. C.; LOURENÇO, E. L. B.; DALSENTER, P. R.; GASPAROTTO JUNIOR, A.

The large consumption of biodegradable films from cassava starch acetate (FCSA) as ingredients in food and pharmaceutical products requires the assessment of the possible toxicity of these products. T... ...

Repository: BDPA     Publication year: 2015

Author(s): MATTOS, B. D.; TARDY, B. L.; PEZHMAN, M.; KÄMÄRÄINEN, T.; LINDER, M.; SCHREINER, W. H.; MAGALHAES, W. L. E.; ROJAS, O. J.

Biocides are essential for crop protection, packaging and several other biosystem applications. Therein, properties such as tailored and controlled release are paramount in the development of sustaina... ...

Repository: BDPA     Publication year: 2018

Author(s): LOPES, R. B.; LAUMANN, R. A.; MOORE, D.; OLIVEIRA, M. W. M.; FARIA, M.

Repository: BDPA     Publication year: 2014

Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G.

It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ...

Repository: BDPA     Publication year: 2020

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