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Author(s): ABREU, L. A. de S.; VEIGA, A. D.; VON PINHO, E. V. de R.; MONTEIRO, F. F.; ROSA, S. D. V. F. da The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The o... ... |
Author(s): MORGANTE, C. V.; CHAVES, A. R. de M.; AIDAR, S. de T. In this work, we have confirmed the vegetative desiccation tolerance of T. spicata, by exploring ecophysiological, biochemical, and molecular aspects of plants during dehydration?rehydration cycle. |
Author(s): AIDAR, S. de T.; CHAVES, A. R. de M.; FERNANDES JUNIOR, P. I. The poikilochorophyllous, desiccation-tolerant (PDT) angiosperm, Pleurostima purpurea, normally occurs in less exposed rock faces and slightly shady sites. Our aim was to evaluate the light susceptibi... ... |
Author(s): SOUZA, A. C. de; ROSA, S. D. V. F. da; VILELA, A. L.; FIGUEIREDO, M. A. de; VILELA, A. L. de O.; STÉPHANO FILHO, R.; CARVALHO, M. A. de F. A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were clas... ... |
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Author(s): FERNANDES JUNIOR, P. I.; AIDAR, S. de T.; MORGANTE, C. V.; GAVA, C. A. T.; ZILLI, J. E. Plant species that naturally occur in the brazilian Caatinga (xeric shrubland) adapt in several ways to these harsh conditions, and that can be exploited to increase crop production. among the strateg... ... |
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