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Author(s): GOTTARDI, F. M.; BELINI, U. L.; ZANONI, P. R. S.; MAGALHAES, W. L. E. Sustentabilidade apresenta-se como um termo importante no mundo contemporâneo, o que aumentou a busca e o desenvolvimento de materiais derivados de fibras naturais e residuais. Nesse contexto, agregan... ... |
Author(s): TANGARI, J.; ARAUJO, G. P. de Food systems are very vulnerable to disruptions due to conflict, climate change and economic crises, factors that are adding to social inequality and food inflation to form the 'new normal' of the dri... ... |
Author(s): MELLO, L. M. R. de; ZACKIEWICZ, M.; BEZERRA, L. M. C.; TONIETTO, J.; GIANONI, C.; CAETANO, S. F. Unindo esforços da Embrapa Uva e Vinho e do Sebrae, através de uma parceria com a Associação dos Produtores dos Vinhos Finos do Vale dos Vinhedos - Aprovale, foi elaborado um projeto com o objetivo de... ... |
Author(s): BONATTI, M.; BAYER, S.; POPE, K.; EUFEMIA, L.; TURETTA, A. P. D.; TREMBLAY, C.; SIEBER, S. Protected areas are a fundamental element for the protection of ecological integrity and, in some cases, the livelihood of local communities worldwide. They are also embedded in socio-ecological syste... ... |
Author(s): TORRES, T. Z.; SOUZA, M. I. F.; CARVALHO, J. R. P. de; EVANGELISTA, S. R. M. This article presents an outline of model of the educational microcontent production for microtraining, built from the point of view that learning is a relational, intentional and experiential process... ... |
Author(s): BARROSO, T. de O.; ROMANI, L. A. S. Desta forma, este artigo apresenta o processo e as alterações realizadas no design da nova versão do Agritempo a fim de melhorar continuamente a experiência do usuário em novos dispositivos, resoluçõe... ... |
Author(s): ROCHA, F. E. de C.; ALBUQUERQUE, F. J. B. de; MARCELINO, M. Q. dos S. ABSTRACT: This study to present information from literature about evaluation of social programs, which were used later on to evaluate the Pronaf (a credit line for small farmers implemented by the Bra... ... |
Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... |
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Author(s): GIGLIO, E.; LUIZ, A. J. B.; NAJBERG, E. Abstract: The paper discusses the implementation of agro-environmental policies in municipalities through concepts of social networks, and proposes a model to do research in the area. The basic assert... ... |
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