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 Author(s): HANEL, S. N.; FEIDEN, A.; FEIDEN, A.; LEONEL, A. P. da S.; CHAMBÓ, E. D.; PAULA, G. de; VEIT, E.; PEZENTI, T. A.; ROESLER, D. A.; WALTER, S. A.; BRENZAN, C. K. M.; SOARES, M. L. O estudo teve por objetivo realizar análises físico-químicas do mel considerando os teores da umidade, pH, hidroximetifurfural (HMF), acidez, diástase, açúcares e sacarose. O intuito de comparar os re... ... |
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