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Author(s): OLIVEIRA, C. S.; GOMES, F. dos S.; SILVA, L. F. M. da; GODOY, R. L. de O.; TONON, R. V.; CABRAL, L. M. C.

Repository: BDPA     Publication year: 2016

Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da

Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ...

Repository: BDPA     Publication year: 2024

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