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Author(s): FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... |
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Author(s): FIDELIS, A. dos S.; BRITO, J. I. M.; KIPERT, T. A.; ASSIS, H. de F.; PEREIRA, D. H.; PEDREIRA, B. C. e; PRADO, T. A.; BATISTA, E. D. The objective was to evaluate the effects of high intake supplementation containing different additives on behavior of Nelore bulls grazing during dry season. Four Nelore bulls (425 ± 79.3 kg body wei... ... |
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Author(s): ROCHA, J. E. da S.; TONUCCI, R. G.; FERNANDES, F. E. P. Resumo: O uso de sistema integrados de produção e conservação de forragens são estratégias para aumentar a oferta de forragem no semiárido. O sorgo é uma planta indicada para a produção de silagem em... ... |
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