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Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. Author(s): ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repository: BDPA Publication year: 2023
In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. Author(s): PEREIRA, L. F. P. Repository: BDPA Publication year: 2011
Diterpenes profile in high-quality Robusta coffee. Author(s): RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A. Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ... Repository: BDPA Publication year: 2021
Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes. Author(s): ALVES, E. A.; ROCHA, R. B. The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environme... ... Repository: BDPA Publication year: 2021
Diterpenes in Coffea canephora. Author(s): FERRAO, M. A. G.; FONSECA, A. F. A. da Repository: BDPA Publication year: 2016
Analysis of Diterpens in Green and Roasted Coffee of Coffea arabica Cultivars Growing in the Same Edapho-Climatic Conditions. Author(s): KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; PEREIRA, L. F. P.; SERA, T.; SILVA, J. B. G. D.; BENASSI, M. T. Lipids are important components of coffee beverage flavor and aroma. Coffee oil is rich in diterpens of the kaurane family, mainly cafestol (C20H28O3) and kahweol (C20H26O3), which have increasingly r... ... Repository: BDPA Publication year: 2011
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Author(s): PEREIRA, L. F. P.; PADILHA, L. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2017
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2016
Biochemical and molecular analysis of Coffea arabica to identify candidate genes related to diterpenes biosynthesis. Author(s): IVAMOTO, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; DOMINGUES, D. S.; PEREIRA, L. F. P.; BOHLMANN, J Repository: BDPA Publication year: 2015

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