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Aviso: Em razão de manutenção do Data Center que hospeda as publicações digitais da Embrapa informamos que todos os arquivos de publicações estarão indisponíveis para download das 15hs do dia 13/12/2024 até o dia 17/12/2024.

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Downstream process engineering evaluation of transgenic soybean seeds host for recombinant protein production. Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; BUENO, S. M. A.; MIRANDA, E. A. Repository: BDPA Publication year: 2006
Transgenic soybean seed as protein expression system: aqueous extraction of recombinant b-glucuronidase. Author(s): ROBIC, G.; FARINAS, C. S.; RECH FILHO, E. L.; MIRANDA, E. A. Repository: BDPA Publication year: 2010
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... Repository: BDPA Publication year: 2022
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. Author(s): SANTOS, I. H. V. da S.; AZEVEDO, M. S. de; BASTOS, W. R.; SANTOS, M. R. A. dos This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016
The sulfur-processing community of mangroves under distinct historic of contamination in Brazil. Author(s): DURRER, A.; LOPEZ, M. V.; DIAS, A. C. F.; FASANELLA, C. C.; TAKETANI, R. G.; MELO, I. S. de; DINI-ANDREOTE, F. Repository: BDPA Publication year: 2011
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019
Conservação de maçãs 'fuji suprema' minimamente processados. Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R. Repository: BDPA Publication year: 2016
Obtenção da farinha de bocaiúva (Acrocomia aculeata (Jacq.) Lodd. ex Mart) na Casa do Artesão de Corumbá-MS. Author(s): REIS, R. C.; ROLON, G. C.; ARRUDA, R. de M. de; ZANELLA, M. S.; JESUS, E. M. de; BORSATO, A. V. A farinha de bocaiuva é um produto tradicional de Corumbá, muito utilizada para elaboração de gêneros alimentícios como, por exemplo, biscoitos, bolos, pães, mingau, etc. O presente trabalho descreve... ... Repository: BDPA Publication year: 2012

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