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Author(s): CARVALHO, B. L.; RAMALHO, M. A. P.; VIEIRA JÚNIOR, I. C.; ABREU, A. de F. B. The methodology available for evaluating the cooking quality of dry beans is impractical for assessing a large number of progenies. The aims of this study were to propose a new strategy for evaluating... ... |
Author(s): SANTOS, H. M.; MARCANO DE HIGUERA, J.; NOGUEIRA, A. R. de A. A novel insight into the nutritional changes of Tilapia fillets due to heat treatments was provided by evaluating the influence of baking and air-frying on the total mass fraction and bioaccessibility... ... |
Author(s): SIQUEIRA, B.; PEREIRA, W. J.; BATISTA, K. A.; OOMAH, B. D.; FERNANDES, K. F.; BASSINELLO, P. Z. New carioca bean cultivars are being introduced into the market necessitating their evaluation under trade conditions, which often require storage under ambient conditions. We therefore evaluated the... ... |
Author(s): VALENTIM, J. F.; ASSIS, G. M. L. de; ANDRADE, C. M. S. de; GONCALVES, R. C.; BALZON, T. A. Este estudo avaliou o estabelecimento de acessos de Stylosanthes guianensis nas condições edafoclimáticas do Acre. O experimento foi implantado em Rio Branco-AC. O delineamento experimental foi de blo... ... |
Author(s): PEREIRA, H. S.; ALVARES, R. C.; MELO, L. C.; COSTA, A. F. da; CARVALHO, H. W. L. de The objectives of this work were to study the genetic variability and the interaction between genotypes and environments for cooking time and protein content of bean grains as well as to identify elit... ... |
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Author(s): COSTA, N. de L.; PAULINO, V. T.; MAGALHÃES, J. A.; NASCIMENTO, L. E. da S.; RODRIGUES, M. J. A.
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Author(s): COSTA, N. de L.; MORAES, A. de; MONTEITO, A. L. G.; MOTTA, A. C. V.; OLIVEIRA, R. A. de; RODRIGUES, A. N. A.
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Author(s): COSTA, N. de L.; RODRIGUES, A. N. A. The natural regrowth of Axonopus aureus in native pasture of Roraima ́s savannas was evaluate, during early rainy period. The experimental design was a completely randomized, with four replicatio... ... |
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