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Effect of drying temperature on the nutritional quality of the pinhão (araucária angustifolia) flour. Author(s): BARRETO, A. G.; NOGUEIRA, R. I.; MATTOS, L. da S. de; GODOY, R. C. B. de; FREITAS, S. P. At present, there is quite limited market for pinhão products due to their low level of industrialization. This study aimed to evaluate the drying process of pinhão at 40 oC, 50 oC and 60 °C for essen... ... Repository: BDPA Publication year: 2015
Macauba: macauba fruit drying process. Author(s): FAVARO, S. P. Fast drying process of macauba fruits in a rotary drier to obtain oil with competitive yield and quality compatible with legal standards. Repository: BDPA Publication year: 2021
Effect of ultrasound on banana cv Pacovan drying kinetics. Author(s): AZOUBEL, P. M.; BAIMA, M. do A. M.; AMORIM, M. da R.; OLIVEIRA, S. S. B. The aim of this work was to study and to model the drying kinetics of fresh and ultrasonic pretreated banana cv Pacovan using the diffusional model (Fick?s second law) and an empirical two parameters... ... Repository: BDPA Publication year: 2010
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. Author(s): BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying. Author(s): ROSA, S. D. V. F. da; PADILHA, L. Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the c... ... Repository: BDPA Publication year: 2022
Aqueous extract of pomegranate peels (Punica granatum) encapsulated by spray drying. Author(s): NOGUEIRA, R. I.; SANTIAGO, M. C. P. de A.; PAIM, D. R. S. F.; SANTOS, L. F.; CARLOS, A. L. M.; WILBERG, V. C.; GODOY, R. L. de O.; FREITAS, S. C. de Tannins, as punicalagin, represent the predominant class of bioactive substances from pomegranate, concentrating mostly in the peels and fruit mesocarp. The aim of this study was to select the wall ma... ... Repository: BDPA Publication year: 2014
Dry matter production of pastures under different fertilizer levels and annual fractionation. Author(s): OSMARI, E. K.; CARARO, D. C.; MARCOLAN, A. L.; SILVA, J. H. da; BERNARDO, V. R.; CIPRIANI, H. N. O objetivo deste estudo foi determinar a efeitos das práticas de fertilização sobre a matéria seca da forragem em diferente espécies. O experimento foi conduzido na Estação Experimental da Embrapa, em... ... Repository: BDPA Publication year: 2013
Morphophysiology of buffel grass grown under different water supplies in the dry and dry-rainy seasons. Author(s): POMPEU, R. C. F. F.; SOUZA, H. A. de Abstract: The lack of information on the growth of forage grasses in semi-arid environment, especially from the perspective of irrigation, is one of the obstacles to regular forage supply, as well as... ... Repository: BDPA Publication year: 2019
Methodologies for measuring the dry matter content in samples of different purpose sorghum silages. Author(s): TARDIN, F. D. In order to guarantee the production of feed for ruminant animals, the dry matter (DM) content determination is very common in laboratories routine. For silage samples, part of the fermentation produc... ... Repository: BDPA Publication year: 2021
Land use and seasonal effects on the soil microbiome of a Brazilian dry forest. Author(s): FERNANDES JUNIOR, P. I. Drylands occupy approximately 41% of the Earth?s terrestrial surface. Climate change and land use practices are expected to affect biogeochemical cycling by the soil microbiome in these ecosystems. Un... ... Repository: BDPA Publication year: 2019

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