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Author(s): SCHNEIDER, R.; TANDEL, A. M.; DENGA, E.; CORREA, D. S. Molybdenum disulfide (MoS2) has been fabricated into thin-film composite (TFC) membranes for dye desalination due to its excellent underwater stability and tunable interlay spacing. However, it remain... ... |
Author(s): CONCEIÇÃO, L. R. B. da; CUNHA. H. O. da; LEITE, A. M. B.; BABU, R. S.; RAJA, S.; OLIVEIRA, C. R. de; BARROS, A. L. F. de bstract: Herein, we evaluate the conversion efficiency of dye-sensitized solar cells (DSSCs) photosensitized using two different natural dyes extracted from Alpinia purpurata and Alstroemeria flower p... ... |
Author(s): DAMASCENO, J. C. A.; SOARES, A. C. F.; JESUS, F. N. de; CASTRO, J. M. da C. e The dyes used for staining nematode egg masses and eggs can cause environmental hazards and human health concerns. The aim of this study was to evaluate different artificial food dyes, as a replacemen... ... |
Author(s): CHRISTOVAM, E. M.; FRANCO, J. H.; ZOCOLO, G. J.; ALMEIDA, A. M. F.; MARCELINO, M. Y.; OLIVEIRA, D. P. DE; ZANONI, M. V. B.
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Author(s): MALAFATTI, J. O. D.; TAVARES, F. A.; NEVES, T. R.; MASCARENHAS, B. C.; QUARANTA, S.; PARIS, E. C. Industrial effluents and wastewater treatment have been a mainstay of environmental preservation and remediation for the last decade. Silica nanoparticles (SiO2) obtained from rice husk (RH) are an al... ... |
Author(s): CRISÓSTOMO, C. A. B.; DAMACENO, F. B.; BARBOSA, L. R. de S.; ALMEIDA, J. S.; BATISTA, W. V. F. do C.; MALAGUTTI, A. R.; MESQUITA, J. P. de; TORRES, J. A.; IGA, G. D.; RIBEIRO, C.; RIBEIRO, R. A.; MOURÃO, H. A. J. L. We report a facile hydrothermal method for the synthesis of niobium pentoxide (Nb2O5) under two different temperatures, 120 °C (Nb2O5-120) and 150 °C (Nb2O5-150). The obtained materials were character... ... |
Author(s): BERGER, D.; VARELA, J. A.; LAZARO, S. de; OLIVEIRA, C. R.; GIRALDI, T. R.
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Author(s): BERGER, D.; VARELA, J. A.; TEBCHERANI, S. M.; LAZARO, S. de; OLIVEIRA, C. R.; GIRALDI, T. R.
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Author(s): OLIVEIRA, M. S. de; OLIVEIRA, H. A. de; S. FILHO, A. P. S.; ISHIDA, A. K. N.; VASCONCELOS, M. A. M. de; VENTURIERI, G. C.; PACHECO, L. C.; AZEVEDO, T. L. de
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Author(s): MOSER, P.; SOUZA, R. T. de; TELIS, V. R. N. Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. Thi... ... |
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