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Abstract: An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study a... ...

Repository: BDPA     Publication year: 2021

Abstract: The predicted atmospheric carbon dioxide concentration?s increases are likely to alter plant-pathogen interactions. To assess the effects on rice blast, during three years (2007, 2008 and 20... ...

Repository: BDPA     Publication year: 2013

Effects of drought, elevated air CO2 and temperature can change the quality of food. Arabic coffee is characterized by biannual phenological cycle constituted by six stages: vegetative that occurs und... ...

Repository: BDPA     Publication year: 2019

The potential changes in nutritional quality of forages for livestock production under climate changes scenario are still scarce, despite recent works have shown that the elevated [CO2] increased biom... ...

Repository: BDPA     Publication year: 2016

The increase in atmospheric carbon dioxide concentration [CO2] results in higher photosynthesis and growth of the upper layer structures in coffee trees. It was hypothesized that coffee trees would in... ...

Repository: BDPA     Publication year: 2019

Dynamic global vegetation models (DGVMs) simulate surface processes such as the transfer of energy, water, CO2, and momentum between the terrestrial surface and the atmosphere, biogeochemical cycles,... ...

Repository: BDPA     Publication year: 2016

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