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Author(s): STENIO, K.; CERNA, M.; VILLAS BOAS, P. R.; MILORI, D. M. B. P.
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Author(s): TANGERINO, G. T.; SOUSA, R. V.; PORTO, A. J. V.; INAMASU, R. Y.
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Author(s): MOURA, P. L. S. DE; SANTOS, L. DOS; GOMES, G. J.; GEBLER, L.; SOBJAK, R.; TONIN, P. C.; SCHENATTO, K.; BAZZI, C. L. Dada a expansão na utilização de áreas para agricultura, surge a necessidade de implantar estratégias eficientes em relação ao manejo do solo e da produtividade, devido às extensas áreas cultivadas. N... ... |
Author(s): MORENO, B. M.; CRUVINEL, P. E. —Smart farming has emerged as a new option to deal with the adversities of food generation in agriculture in the face of growing demand, with the aim of increasing productivity allied to the search fo... ... |
Author(s): DIAS, H. B.; CUADRA, S. V.; FIGUEIREDO, G. K. D. A.; LAMPARELLI, R. A. C.; SILVA, L. E. A.; SILVA, Y. F. da; MORO, E.; ALVES, M. R.; MAGALHÃES, P. S. G. ABSTRACT. Integrated Crop-Livestock Systems (ICLS) are being considered to improve food production sustainability and are of increasing interest to the modelling community worldwide. Our goal was to e... ... |
Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
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Author(s): PEZARICO, C. R.; VITORINO, A. C. T.; MERCANTE, F. M.; DANIEL, O.
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Author(s): FRANCHINI, J. C.; DEBIASI, H.; BALBINOT JUNIOR, A. A.; TONON, B. C.; FARIAS, J. R. B.; OLIVEIRA, M. C. N. de; TORRES, E. In the last three decades, the no-tillage system (NT) has provided environmental and economic advantages for farming in southern Brazil, especially when associated with crop rotation. The objective of... ... |
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