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Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the product... ... Repository: BDPA Publication year: 2019
Soja: o produtor pergunta, a Embrapa responde. Author(s): OLIVEIRA, A. B. de; LEITE, R. M. V. B. de C.; BALBINOT JUNIOR, A. A.; SEIXAS, C. D. S.; KERN, H. S. A soja é a principal oleaginosa anual produzida e consumida no mundo e o principal produto do agronegócio brasileiro. Sem esgotar o conteúdo, o objetivo desta publicação é esclarecer as principais dúv... ... Repository: BDPA Publication year: 2019
Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats. Author(s): DIONISIO, A. P.; SILVA, L. B. DE C.; VIEIRA, N. M.; WURLITZER, N. J.; PEREIRA, A. C. DA S.; BORGES, M. DE F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S. Repository: BDPA Publication year: 2019
Método de inoculação e escala de notas para avaliar a reação de genótipos de soja à Macrophomina phaseolina (Inoculation method and note scale to evaluate soybean genotypes reaction to Macrophomina phaseolina). Author(s): SOARES, R. M.; MEYER, M. C. Repository: BDPA Publication year: 2019
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil. Author(s): OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. The major areas of the world where viticulture is practiced enjoy temperate or cool temperature climates. When wine grapes are grown in tropical regions, edaphoclimatic factors result in distinct grap... ... Repository: BDPA Publication year: 2019
Grape yield and must composition of "Cabernet Sauvignon" grapevines with organic compost and urea fertilization. Author(s): BRUNETTO, G.; CERETTA, C. A.; MELO, G. W. B. de; MIOTTO, A.; FERREIRA, P. A. A.; COUTO, R. da R.; SILVA, L. O. S. da; GALET, L. P.; SMAVILLA, L. M.; CANCIAN, A.; AMBROSINI, V. G. Urea and organic compost are applied as a nitrogen (N) source in vineyards. The aim of this study was to evaluate the yield, total N content in the leaves and the must composition in grapevines with t... ... Repository: BDPA Publication year: 2019
Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil. Author(s): VILAS BOAS, A. C.; NASSUR, R. de C. M. R.; HENRIQUE, P. de C.; PEREIRA, G. E.; LIMA, L. C. de O. Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techn... ... Repository: BDPA Publication year: 2019
Nitrogen fertilization of "Chardonnay" grapevines: yield, must composition and their relationship with temperature and rainfall. Author(s): BRUNETTO, G.; STEFANELLO, L. O.; CERETTA, C. A.; COUTO, R. da R.; FERREIRA, P. A. A.; AMBROSINI, V. G.; BORGHEZAN, M.; COMIN, J. J.; MELO, G. W. B. de; BALDI, E.; TOSELLI, M. In soils rich inorganic matter(OM), such as those in the elevations of South Brazil, themineralized N from organic matter does not always meet the N demands of grapevines, thus, N applications are nec... ... Repository: BDPA Publication year: 2019
Cattle production in silvopastoral systems compared to monoculture pasture in the Brazilian Cerrado. Author(s): ALMEIDA, R. G. de; ALMEIDA, E, M.; GOMES, R. da C.; ALVES, F. V.; LAURA, V. A.; MACEDO, M. C. M.; COSTA, G. F.; MASTELARO, A. P.; BUNGENSTAB, D. J. Adoption of silvopastoral systems (SS) in Brazil has been stimulated in the last decade. This work aimed to evaluate beef production under SS with eucalyptus using densities of 178 and 441 trees per h... ... Repository: BDPA Publication year: 2019
Eficiência de fungicidas para o controle do oídio na cultura da soja. Author(s): VASCONCELOS, H. P.; CANTERI, M. G.; GODOY, C. V. Repository: BDPA Publication year: 2019

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