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Author(s): MUDRY, C. S.; ALMEIDA, R. O.; DIAS, B. B. A.; KOBAYASHI, A. K.; BESPALHOK, F. J. C.; MOLINARI, H. B. C.

Repository: BDPA     Publication year: 2012

Author(s): ALMEIDA, R. O.; MUDRY, C. S.; VARGAS, D. P.; SILVA, S. D. dos A. e; DUTRA, L. F.; DIAS, B. B. A.; KOBAYASHI, A. K.; MOLINARI, H. B. C.; BESPALHOK FILHO, J. C.

Repository: BDPA     Publication year: 2012

Author(s): MENDONÇA, A. dos S.; GUIMARÃES, A. L. S.; SILVA, N. M. A. da; CAETANO, A. R.; DODE, M. A. N.; FRANCO, M. M.

Repository: BDPA     Publication year: 2015

Author(s): KOGA-VICENTE, A.; VICENTE, L. E.; JURANDIR JÚNIOR, Z.; FRIEDEL, M. J.

Repository: BDPA     Publication year: 2012

Author(s): SALGADO, F. F.; CARNEIRO, A. A.; ALVES, M. de C.

Repository: BDPA     Publication year: 2016

Author(s): ZANIN, F. C.; FREITAS, N. C.; PINTO, R. T.; MAXIMO, W. P. F.; DINIZ, L. E. C.; PAIVA, L. V.

Repository: BDPA     Publication year: 2022

Author(s): SANTOS, E. B.; SOUZA, A. da S.; CARVALHO, M. de J. da S. de; SOARES FILHO, W. dos S.

O desenvolvimento de novas biotecnologias, associadas aos programas convencionais de melhoramento, poderão resultar na produção de novas variedades de citros. Diversas técnicas de cultura de tecidos t... ...

Repository: BDPA     Publication year: 2013

Author(s): SOARES, A. DE A. V. L.; RODRIGUES, F. E.; MATTOS, E. C.; URBANO, L. H.; PRADO, R. DE M.; BERTANI, R. M. DE A.; SILVA, A. P. R. DA; DEUS, A. C. F.; KANO, C.; FURLANETO, F. DE P. B.

Abstract: The use of filter cake and vinasse in agriculture began in the 1970s and intensified in the 1990s. Currently, the Ukraine war and the high value of fertilizers have created opportunities for... ...

Repository: BDPA     Publication year: 2024

Author(s): VICENTE, L. E.; LOEBMANN, D. G. dos S. W.; VICTORIA, D. de C.; KOGA-VICENTE, A.

This study evaluated changes in agricultural land use on São Paulo state, Brazil, mapping and qualifying sugarcane expansion. The Percentage Change Index (PCi), calculated using official municipal cen... ...

Repository: BDPA     Publication year: 2012

Author(s): ARAÚJO, M. da C. da R.; CHAGAS, E. A.; VENDRAME, W.; RIBEIRO, M. I. G.; MOURA, E. A. de; TAVEIRA, D. L. L.; CHAGAS, P. C.; GRIGIO, M. L.

Caçari is a fruit tree that is native to the Amazon region of Brazil. The fruit is considered to have the highest vitamin C content of any edible fruit (13.757 mg 100 g-1 dry weight). The objective of... ...

Repository: BDPA     Publication year: 2021

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