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Author(s): GAROFALO, D. F. T.; KONDO, V. Y.; VICENTE, L. E.; SILVA, M. G. da; KOGA-VICENTE, A.; RAMOS, N. P.; PACKER, A. P. Abstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agri... ... |
Author(s): SIMON, P. L.; FERREIRA, J. G. D. F.; PEREIRA, B da F.; RAMALHO, B.; IBARR, M. A.; DIECKOW, J.; ZANATTA, J. A.
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Author(s): PENTEADO, L. F.; NOGUEIRA, S. F.; ANDRADE, C. A. de; RAMOS, N. P.; PAZIANOTTO, R. A. A.; GAROFALO, D. T. Between 1985 and 2020, Brazil increased its pasture area by 38%, from 111 to 154 million hectares. In turn, N2O emissions from the agriculturallivestock sector in 2016 accounted for 87% of the total e... ... |
Author(s): CARVALHO, A. M. de; OLIVEIRA, W. R. D.; RAMOS, M. L. G.; COSER, T. R.; SOUZA, K. W. de; MALAQUIAS, J. V.; OLIVEIRA, A. D. de; PULROLNIK, K.; TIMOTEO, L. G.; GUIMARAES JUNIOR, R.; MARCHAO, R. L.
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Author(s): HENRIQUE, F. L.; FERREIRA, A. L.; MAHALEM, J. G.; BERNDT, A. This study aimed to calculate the Ym value (data review) more consistent with the reality of Brazilian livestock and compare it with the values estimated by the IPCC Guidelines for national greenhouse... ... |
Author(s): NOBREGA, G. N.; FERREIRA, T. O.; SIQUEIRA NETO, M.; QUEIROZ, H. M.; ARTUR, A. G.; MENDONÇA, E. deS.; SILVA, E. de O.; OTERO, X. L.
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Author(s): ANDRADE, C. A. de; TRETTEL, M.; GERDES, L; BARBOSA, C. M. P; RODRIGUES, P. H. M.; LIGO, M. A. V.; NOGUEIRA, S. F.; LIMA, M. A. de; CARVALHO, T. A.; BETTANIN, V. C.; SANTOS, J. de O.; VASO, L. M. In Brazil, agriculture contributes to the emission of greenhouse gases, but has great power to sequester carbon (C) in the soil. The objective of this research was to quantify the C stock in the soil... ... |
Author(s): LIMA, M. A. de; VIEIRA, R. F.; LUIZ, A. J. B.; GALVAO, J. A. H. Resumo: O metano (CH4) é um dos principais gases de efeito estufa provenientes de atividades agrícolas, sendo o arroz irrigado por inundação uma importante fonte. Estudos locais de mensuração de fluxo... ... |
Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; PEZZOPANE, J. R. M.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures, and the need to mitigate the livestock's greenhouse gas (GHG) emissions and its environmental footprint has become an important requireme... ... |
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