Search Publications
Filter by:
Author(s): CAMPAGNANI, M. O.; AUAD, A. M.; MAURÍCIO, R. M.; MADUREIRA, A. P.; CANGUSSÚ, M. A.; ROSA, L. H.; PEREIRA, M. F. A.; MUNIZ, M.; SOUZA, S. R. O.; SILVA, N. B. M.; SILVA, A. C. R.; CAMPOS, W. G. Pests in pastures have compromised the production of biomass for feeding livestock herds. Many strategies have been applied to sustainably solve this problem. One viable and innovative technique is th... ... |
Author(s): SANTOS, S. N.; FERRARIS, F. K.; SOUZA, A. O. de; HENRRIQUES, M. das G. M. O.; MELO, I. S. de
|
Author(s): PIETRO-SOUZA, W.; VENDRUSCULLO, S. J.; MELLO, I. S.; LIOTTI, R. G.; BICHARA, K. P. A.; SILVA, G. F.; ALMEIDA, E. G.; NUNES DA CUNHA, C.; SOARES, M. A. Contamination of biological systems by mercury represents a global concern, given the difficulty of degradation, persistence and potential toxicity of this metal in the environment. Remediation strate... ... |
Author(s): SILVA, F. A.; LIOTTI, R. G.; PIETRO-SOUZA, W.; SILVA, G. F.; SOARES, M. A.; BICHARA, K. P. A. The objective of this study is to characterize P. cupana endophytic fungi and evaluate their antibiotic potential by agar diffusion test. Fruits and root fragments from 6 individuals were collected an... ... |
Author(s): PEREIRA, D. I. de M.; GURGEL, R. S.; SOUZA, A. T. F. de; MATIAS, R. R.; FALCÃO, L. de S.; CHAVES, F. C. M.; SILVA, G. F. da; MARTÍNEZ, J. G.; PROCÓPIO, R. E. de L.; FANTIN, C.; ALBUQUERQUE, P. M. Pigments of fungal origin have aroused increasing interest in the food dye and cosmetic industries since the global demand for natural dyes has grown. Endophytic microorganisms are a source of bioacti... ... |
Author(s): COSTA, F. G.; ZUCCHI, T. D.; MELO, I. S. de This work aimed a survey on the biodiversity of maize endophytic actinomycete, and an evaluation of their potential to control the phytopathogenic fungi. From several regions of São Paulo state, 40 st... ... |
Author(s): FORS, R. O.; PATREZE, C. M.; BERBARA, R. L. L.; CARNEIRO, M. A. C.; SAGGIN JUNIOR, O. J.
|
Author(s): MAROLDI, M. M. C.; VASCONCELLOS, V. M.; LACAVA, P. T.; FARINAS, C. S. The endophytic fungi represent a potential source of microorganisms for enzyme production. However, there have been only few studies exploiting their potential for the production of enzymes of industr... ... |
Author(s): ALVES, D. R.; MORAIS, S. M. de; TOMIOTTO-PELLISSIER, F.; VASCONCELOS, F. R.; FREIRE, F. C. O.; SILVA, I. N. G. da; CATANEO, A. H. D.; MIRANDA-SAPLA, M. M.; PINTO, G. A. S.; CONCHON-COSTA, I.; NORONHA, A. A. A.; PAVANELLI, W. R.
|
Author(s): GODINHO, B. T. V.; SANTOS, I. A. F. M.; GOMES, E. A.; PICCOLI, R. M.; CARDOSO, P. G. It is know that many plants live in symbiosis with microorganisms that can be found on their interior, the endophytes. Environment and tissue type are modulating factors of this community, in which mo... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.