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Author(s): BATISTA, F.; OLIVEIRA, M.; FERNANDES, T.; RIBEIRO, V.; MARRIEL, I.; GOMES, E. A.; LANA, U.; OLIVEIRA, C.
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Author(s): OLIVEIRA, C.; GOMES, E.; MARRIEL, I.; OLIVEIRA, M.; LANA, U.; PALHARES, V.; BEINHAUER, A.; GREINER, R.
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Author(s): NUNES, F. V.; MELO, I. S. de The plant kingdom is colonized by a diverse array of endophytic bacteria, which form a non-pathogenic relationship with their hosts. Endophytic bacteria may confer benefits to the plant, and the benef... ... |
Author(s): MAROLDI, M. M. C.; VASCONCELLOS, V. M.; LACAVA, P. T.; FARINAS, C. S. The endophytic fungi represent a potential source of microorganisms for enzyme production. However, there have been only few studies exploiting their potential for the production of enzymes of industr... ... |
Author(s): CASTRO, R. A.; QUECINE, M. C.; LACAVA, P. T.; BATISTA, B. D.; LUVIZOTTO, D. M.; MARCON, J.; FERREIRA, A.; MELO, I. S. de; AZEVEDO, J. L. Abstract: The mangrove ecosystem is a coastal tropical biome located in the transition zone between land and sea that is characterized by periodic flooding, which confers unique and specific environme... ... |
Author(s): SENA, I. S.; FERREIRA, A. M.; MARINHO, V. H.; HOLANDA, F. H. E.; BORGES, S. F.; SOUZA, A. A. de; KOGA, R. de C. R.; LIMA, A. L.; FLORENTINO, A. C.; FERREIRA, I. M. Lipases (EC 3.1.1.3) are hydrolases that catalyze triglycerides hydrolysis in free fatty acids and glycerol. Among the microorganisms that produce lipolytic enzymes, the entophytic fungi stand out. We... ... |
Author(s): SOUZA, A.; CRUZ, J. C.; SOUSA, N. R.; PROCÓPIO, A. R. L.; SILVA, G. F. Endophytic microorganisms consist of fungi, bacteria, and actinomycetes that play important roles in the process of plant adaptation to the environment. Currently, the natural associations between mic... ... |
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Author(s): PEREIRA, D. I. de M.; GURGEL, R. S.; SOUZA, A. T. F. de; MATIAS, R. R.; FALCÃO, L. de S.; CHAVES, F. C. M.; SILVA, G. F. da; MARTÍNEZ, J. G.; PROCÓPIO, R. E. de L.; FANTIN, C.; ALBUQUERQUE, P. M. Pigments of fungal origin have aroused increasing interest in the food dye and cosmetic industries since the global demand for natural dyes has grown. Endophytic microorganisms are a source of bioacti... ... |
Author(s): COSTA, F. E. C.; MELO, I. S. de ABSTRACT: Studies on the biodiversity of plants associated microorganisms play an important role in food production. Ficus-tree, Opuntia ficus-indica Mill, are cultivated in many nations worldwide int... ... |
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