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 Author(s): SILVA, L. B. da; SILVA, L. L. da; FERREIRA, E. P. de B.; SANTOS, K. F. E. N.; MARTIN-DIDONET, C. C. G. Sorghum is a cereal of great commercial importance adapted to the tropical and subtropical regions. Isolation of plant-associated bacteria of agronomic interest has been the subject of several researc... ... |
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