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Author(s): FURTADO, A. J.; BRUNO, J. F.; CHAMILETE, S. A. M.; BERNDT, A.; PERNA JUNIOR, F.; RODRIGUES, P. H. With the increase in population, the demand for food is growing. Therefore, it’s necessary to intensify existing production systems and mitigate the environmental impacts caused by increased resource... ... |
Author(s): BENAVENTE, J. C. C.; CUGNASCA, C. E.; BARROS, M. F.; SANTOS, H. P. dos Wireless sensor networks are gaining importance in agricultural applications, such as monitoring crops microclimates. Precision agriculture is one of the areas that can most benefit from this technolo... ... |
Author(s): SAKAMOTO, L. S.; SOUZA, L. L.; GIANVECCHIO, S. B.; OLIVEIRA, M. H. V. DE; SILVA, J. A. II DE V.; CANESIN, R. C.; BRANCO, R. H.; BACCAN, M.; BERNDT, A.; ALBUQUERQUE, L. G. DE; MERCADANTE, M. E. Z. Enteric methane (CH4) emissions are a natural process in ruminants and can result in up to 12% of energy losses. Hence, decreasing enteric CH4 production constitutes an important step towards improvin... ... |
Author(s): MACHADO, F. S.; RODRÍGUEZ, N. M.; GONÇALVES, L. C.; RODRIGUES, J. A. S.; RIBAS, M. N.; PÔSSAS, F. P.; JAYME, D. G.; PEREIRA, L. G. R.; CHAVES, A. V.; TOMICH, T. R. ABSTRACT - Energy partitioning and methane production by sheep fed silages of three commercially available sorghum hybrids (BRS 610, BR 700 and BRS 655) harvested at three maturation stages (milk, sof... ... |
Author(s): NASCIMENTO, T. M. T. do; FABREGAT, T. E. H. P.; RODRIGUES, L. A.; SAKOMURA, N. K.; FERNANDES, J. B. K. This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... |
Author(s): LÚCIO, H.; ANUNCIAÇÃO, P.; SILVA, B. da; SILVA, A. da; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; PINHEIRO-SANT'ANA, H.; MARTINO, H. Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health.... ... |
Author(s): SANTOS, S. A.; SOUZA, G. S.; TOMICH, T. R.; MORAIS, M. da G.; FRANCO, G.; ABREU, U. G. P. de The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of n... ... |
Author(s): SANTOS, H. P. dos; FONTANELI, R. S.; FONTANELI, R. S.
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Author(s): OTENIO, M. H.; LEITAO, R. C.; GAMBETTA, R.; KUNZ, A. The Sustainable Development Goals (SDG) are an effective way of directing the efforts of nations towards reducing social differences in Brazil and in the world while seeking ways to contribute to envi... ... |
Author(s): OLTJEN, J. W.; SAINZ, R. D.; BARIONI, L. G.; MEDEIROS, S. R. de The Davis Growth Model simulates protelO and fal growth a f lhe empty body a f beef caule. We have improved bolh model structurc and parameter estimates to reflecl trends in protein and fal accrction... ... |
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