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Relative energy loss of Nellore cattle on pasture intercropped with legume. Author(s): FURTADO, A. J.; BRUNO, J. F.; CHAMILETE, S. A. M.; BERNDT, A.; PERNA JUNIOR, F.; RODRIGUES, P. H. With the increase in population, the demand for food is growing. Therefore, it’s necessary to intensify existing production systems and mitigate the environmental impacts caused by increased resource... ... Repository: BDPA Publication year: 2024
Changes of data sampling procedure to avoid energy and data losses during microclimates monitoring with wireless sensor networks. Author(s): BENAVENTE, J. C. C.; CUGNASCA, C. E.; BARROS, M. F.; SANTOS, H. P. dos Wireless sensor networks are gaining importance in agricultural applications, such as monitoring crops microclimates. Precision agriculture is one of the areas that can most benefit from this technolo... ... Repository: BDPA Publication year: 2010
Phenotypic association among performance, feed efficiency and methane emission traits in Nellore cattle. Author(s): SAKAMOTO, L. S.; SOUZA, L. L.; GIANVECCHIO, S. B.; OLIVEIRA, M. H. V. DE; SILVA, J. A. II DE V.; CANESIN, R. C.; BRANCO, R. H.; BACCAN, M.; BERNDT, A.; ALBUQUERQUE, L. G. DE; MERCADANTE, M. E. Z. Enteric methane (CH4) emissions are a natural process in ruminants and can result in up to 12% of energy losses. Hence, decreasing enteric CH4 production constitutes an important step towards improvin... ... Repository: BDPA Publication year: 2021
Energy partitioning and methane emission by sheep fed sorghum silages at different maturation stages. Author(s): MACHADO, F. S.; RODRÍGUEZ, N. M.; GONÇALVES, L. C.; RODRIGUES, J. A. S.; RIBAS, M. N.; PÔSSAS, F. P.; JAYME, D. G.; PEREIRA, L. G. R.; CHAVES, A. V.; TOMICH, T. R. ABSTRACT - Energy partitioning and methane production by sheep fed silages of three commercially available sorghum hybrids (BRS 610, BR 700 and BRS 655) harvested at three maturation stages (milk, sof... ... Repository: BDPA Publication year: 2015
Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus). Author(s): NASCIMENTO, T. M. T. do; FABREGAT, T. E. H. P.; RODRIGUES, L. A.; SAKOMURA, N. K.; FERNANDES, J. B. K. This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (... ... Repository: BDPA Publication year: 2012
Consumption of extruded sorghum SC319 improved gut microbiota at genus level and reduced anthropometric markers in men with overweight: a randomized controlled clinical trial. Author(s): LÚCIO, H.; ANUNCIAÇÃO, P.; SILVA, B. da; SILVA, A. da; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; PINHEIRO-SANT'ANA, H.; MARTINO, H. Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch, proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and benefits intestinal health.... ... Repository: BDPA Publication year: 2023
Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal. Author(s): SANTOS, S. A.; SOUZA, G. S.; TOMICH, T. R.; MORAIS, M. da G.; FRANCO, G.; ABREU, U. G. P. de The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of n... ... Repository: BDPA Publication year: 2020
Soybean stem canker (Diaporthe phaseolorum var. caulivora) in Brazil. Author(s): COSTAMILAN, L.; BERTAGNOLLI, P.; YORINORI, J.; ALMEIDA, A.; SEIXAS, C.; BINNECK, E.; ARAÚJO, M.; CARBONARI, J. Repository: BDPA Publication year: 2009
Conversão e balanço energético de sistemas de produção para cereais de inverno, sob plantio direto. Author(s): SANTOS, H. P. dos; FONTANELI, R. S.; FONTANELI, R. S. Repository: BDPA Publication year: 2010
VIS-NIRS to predict meat quality is anatomical point specific. Author(s): BONIN, M. de N.; SILVA, S. da L. e; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; FERRAZ, A. L. J.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... Repository: BDPA Publication year: 2018

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