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Enological potential of Carmenere wines elaborated in a tropical region of Brazil. Author(s): OLIVEIRA, J. B. de; ARÁÚJO, A. J. de B.; SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; PEREIRA, G. E. This study had the objective to evaluate the enological potential of Carmenere wines elaborated from grapes harvested in the second semester of 2010. Repository: BDPA Publication year: 2011
Enological potential of Chardonnay (Vitis vinifera L.) in tropical climate in the Northeastern of Brazil. Author(s): NASCIMENTO, A.; SOUZA, J.; COSTA, A.; SANTOS, S.; LINHARES, M.; DUTRA, M.; PEREIRA, G. E. The vine is a plant that adapts to the most different conditions of climate and soil, being the climate variability in the different wine regions of the world, one of the factors responsible for much... ... Repository: BDPA Publication year: 2016
Enological potential of Pinot Noir grape and wine from a tropical climate, in the Chapada Diamantina - BA, Brazil. Author(s): COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; DUTRA, M. da C. P.; LINHARES, M. do S.; PEREIRA, G. E. Tropical viticulture, although relatively new, has achieved significant technological developments in Brazil, making possible cultivation of vines in areas beyond standard traditional winegrowing area... ... Repository: BDPA Publication year: 2016
Enological potential of Syrah to produce tropical red wines in Northeast Brazil. Author(s): ARAÚJO, A. J. de B.; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E. In Northeastem of Brazil, the region of the Sub-middle São Francisco River Valley is the second largest producer of fine wines. Wine production is relatively recent, the first wines were commercialize... ... Repository: BDPA Publication year: 2011
Enological potential of Chenin Blanc to produce tropical white wines in Northeast Brazil. Author(s): ARAÚJO, A. J. de; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E. The sub-middle São Francisco River Valley, located between 8 and 9° latitude of the Southem Hemisphere, in the Northeast of Brazil and the area has been producing fine wines for over twenty five years... ... Repository: BDPA Publication year: 2011
Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. Author(s): PEREIRA, G. E.; GUERRA, C. C. The Lower-Middle São Francisco river Valley is a new vitivinicultural region located in northeast Brazil, between 8° and 9° S latitude. ln this region 11's possible to have two-three harvests a year,... ... Repository: BDPA Publication year: 2008
Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil. Author(s): PEREIRA, G. E.; GUERRA, C. C. The lower-middle São Francisco river Valley is a new viticultural region located in northeast Brazil, between 8° and 90 Slatitude. ln this region it is possible to have two-three harvests a year, main... ... Repository: BDPA Publication year: 2010
Enological potential of french colombard grape and wine from a tropical Semi-arid condition in Brazil. Author(s): COSTA, A. O.; NASCIMENTO, A. M. de S.; SOUZA, J. F. de; SANTOS, S. de F.; PEREIRA, G. E. This study aimed to evaluate the characteristics of grapes and wines from French Colombard. Repository: BDPA Publication year: 2016
Viticultura de precisão e enologia de precisão: ferramentas e principais parâmetros para a produção de uvas, elaboração e valorização de vinhos com tipicidades distintas em cada “terroir”. Author(s): PEREIRA, G. E.; SANTOS, H. P. dos; MELO, G. W. B. de; GEBLER, L.; FIALHO, F. B.; GUERRA, C. C.; ZANUS, M. C.; OLIVEIRA, J. B. DE; FAJARDO, T. V. M.; GARRIDO, L. da R.; BOTTON, M.; HOFF, R. Vinhos são produzidos nas mais diversas regiões do mundo, influenciados por climas e solos como fatores naturais, e pela ação do homem, com técnicas de manejo da videira e vinificação. O conjunto de i... ... Repository: BDPA Publication year: 2024
Physical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley. Author(s): SOUZA, J. F.; NASCIMENTO, A. M. de S.; NASSUR, R. C. M. R.; SANTOS, S. F.; PADILHA, C. V. S.; PEREIRA, G. E. This study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested from the same vines, in two different seasons in 2014. Repository: BDPA Publication year: 2015

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