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 Author(s): MORO, G. V.; RODRIGUES, A. P. O.; ANDRADE, C. L.; PAULO, F. G. de; CAFÉ, M. B. The aim of this study was to evaluate the inclusion of different levels of soybean meal in pirarucu’s diet. 200 pirarucu juveniles (152.15 ± 0.8 g) were distributed in 20 polyethylene tanks with a con... ... |
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